Kidney bean curry

Rajma Masala is a delicious flavoursome North Indian curry made by cooking kidney beans with a lip smacking gravy of tomatoes, onion, ginger & spices. The rajma recipe shared here is vegan, vegetarian, gluten free and can be enjoyed with breads like naan, roti or rice (chawal).

Kidney Bean Curry (Rajma) - a delicious vegetarian curry made with Red Kidney Beans, onions, tomato (passata) and a blend of spices.

Creamy red kidney bean curry served over rice. This curry is made with cheap pantry ingredients, and it's ready in under 30 minutes!

This recipe is a take on a dish that Rob's mother often cooks when we are all together. It is a delicious potato and bean curry and while mine is...

Afghan Kidney Bean Curry from The Curious Chickpea. This is an awesome recipe when you’re just super hungry and want to sink your teeth into some delicious big beans. To make this recipe less effortful, use ground spices instead of whole (1 ½ tsp coriander and ½ tsp cumin) and use crushed tomatoes or plain tomato sauce instead of using a blender.

Rajma Masala is one of the most popular Indian curry where kidney beans are cooked with onions, tomatoes and spices!

This quick and delicious bean vindaloo recipe is my answer to cravings for Indian curry take out. Sweet onions, warming ginger, spices, crushed tomato and splashes of vinegar and lemon infuse the creamy kidney beans with so much flavour. Low in fat but high in protein, iron, complex carbohydrates and fiber, this vegan vindaloo is much healthier than the meaty versions and can be made in 30 minutes!

Creamy melt-in-the-mouth red kidney beans or rajma masala. Finger licking delicious and delectable curry .Pairs well with any grain or bread.

A rich, hearty Caribbean potato curry recipe - delicious vegan slow cooker curry packed with healthy vegetables and kidney beans for an extra boost of protein.

This Afghan kidney bean curry is made with crushed tomatoes, coriander and cumin, featuring sauteed onion and garlic.