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Kimchi jigae recipe

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Easy Kimchi Jjigae (Kimchi Stew) - Cookerru

This Kimchi Jjigae is quick & easy to make, yet loaded with rich and comforting flavors to warm you up on a cold day. This delicious stew is incredibly savory and calls for a handful of ingredients to make the best kimchi stew in the comfort of your home.

Easy Kimchi Stew Recipe With Pork and Tofu

2 · 30 minutes · Bring the wave of Korean dramas right into your kitchen with this easy recipe for kimchi stew with pork and tofu! This popular Korean dish, also known as kimchi jjigae is deliciously rich and flavorful! A bowl of salty, sour, sweet, and spicy stew in one!

Ingredients

Meat
  • 1/2 lb Pork belly
Produce
  • 2 tsp Garlic
  • 1 Onion, medium-size
  • 1 Scallions, stem
Refrigerated
  • 12 oz Tofu, firm
Canned Goods
  • 2 cups Broth
  • 1/4 cup Kimchi brine
Baking & Spices
  • 2 tsp Gochujang
  • 1 Salt to season
  • 2 tsp Sugar
Oils & Vinegars
  • 1 tbsp Oil
  • 1 tsp Sesame oil
Prepared
  • 2 cups Kimchi
Kimchi JJigae (Kimchi Stew) - Korean Bapsang

Have some old kimchi in the fridge? Make this kimchi jjigae! It's delicious with fatty pork. Such a comfort food!

Instant Pot Kimchi Jjigae (Stew)

Kimchi jjigae (김치찌개) is a classic Korean stew made with flavor-packed old kimchi! It absolutely is one of my favorite comfort foods of all time. This Instant Pot adaption of the kimchi stew is flavorful and rich, and the texture of the kimchi turns out nice and soft in a fraction of the time.

Kimchi Tofu Stew (10 Minute Dinner) - Tiffy Cooks

Welcome to Day 6 of cooking Street Food for 21 days! Today’s dinner takes 10 MINUTES to make, yes, 10 MINUTES. Kimchi Tofu Stew, I promise it is the easiest and tastiest 10-minute stew you will ever find! Don’t give...Read More

Wendy Tam
Wendy Tam saved to recipe
Kimchi Stew (Kimchi Jigae Recipe)

37 · 40 minutes · Kimchi stew, or kimchi jigae, is a fiery red stew served in a served in a stone pot. Use store-bought broth, add tofu and a protein to make this at home!

Ingredients

Meat
  • 225 g 8 ounces pork belly or shoulder
Produce
  • 3 cloves Garlic
  • 1 tbsp Korean chili flakes
  • 1 Onion
  • 1 Scallion
Refrigerated
  • 225 g 8 oz. firm tofu, firm
Canned Goods
  • 700 ml 3 cups chicken stock
Baking & Spices
  • 1 tbsp Gochujang
  • 1 tsp Salt
  • 2 tsp Sugar
Oils & Vinegars
  • 1 tbsp Oil
  • 1 tsp Sesame oil
Prepared
  • 450 g 1 pound kimchi
Daniela
Daniela saved to Delish
Kimchi Jjigae (Kimchi Stew) - My Korean Kitchen

107 · 30 minutes · Easy, delicious and ultra comforting, Korean kimchi jjigae recipe

Ingredients

Meat
  • 1/3 lbs 180 g skinless pork belly, skinless
Produce
  • 1 2 stalk small green onion ((5 g / 0.2 ounce), small
  • 1/4 Brown onion ((30 g / 1 ounce), small
  • 1/4 tsp Garlic
  • 1 tbsp Korean chili flakes
  • 2 Shiitake mushrooms ((50 g / 1.4 ounces), small
Refrigerated
  • 5 1/3 oz 150 g firm tofu, firm
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 6 sprinkles Black pepper, ground
  • 1 tsp Korean chili paste
Prepared
  • 3/4 cup Kimchi, aged
Beer, Wine & Liquor
  • 1 tbsp Rice wine
Liquids
  • 1 cup Water
The BEST Korean Silken Tofu Soup recipe is here! You don't need to search for Korean silken tofu soup recipe any more, this is it!

7 · The BEST Korean Silken Tofu Soup recipe is here! You don't need to search for Korean silken tofu soup recipe any more, this is it!

Ingredients

Seafood
  • 6 oz Seafood mix
Produce
  • 3 cloves Garlic
  • 1 Spring onion or 2 green onions, large
Refrigerated
  • 1 Egg
  • 14 oz Silke tofu
Condiments
  • 1 tbsp Fish sauce
  • 1 tbsp Korean soup soy sauce or light soy sauce
Baking & Spices
  • 2 tbsp Gochugaru
Oils & Vinegars
  • 2 tbsp Sesame oil
Prepared
  • 1/2 cup Kimchi
Liquids
  • 1 1/4 cup Water
Budae Jjigae, or Korean Army Stew, is the comfort food you never knew you always needed. It is loaded to the brim with spam, sausage, baked beans, kimchi, vegetables, cheese, and instant noodles surrounded by a flavorful Korean chili broth. Bonus! this under 30-minute recipe is astonishingly effortless to make and doesn't require any fancy equipment.

2 · 30 minutes · Budae Jjigae or Korean Army Stew is the comfort food you never knew you always needed. It is loaded to the brim with spam, sausage, baked beans, kimchi, vegetables, cheese, and instant noodles surrounded by a flavorful Korean chili broth. Bonus! this under 30-minute recipe is astonishingly effortless to make and doesn't require any fancy equipment.

Ingredients

Meat
  • 3 6 oz hotdogs
  • 3 strips Bacon or pork belly
Produce
  • 1/4 cup Beans, baked
  • 1 oz Enoki mushroom
  • 1 1/2 tbsp Garlic
  • 5 Green onions
  • 1 cup Napa cabbage
  • 1/2 Onion, medium
  • 1 Raddish sprouts
  • 6 oz Shiitake mushroom caps
Refrigerated
  • 4 oz Tofu, medium firm
Canned Goods
  • 1/2 can 6 oz spam
  • 66 tbsp Chicken broth
Condiments
  • 1 tbsp Fish sauce
  • 1 tbsp Soy sauce
Pasta & Grains
  • 1 pack Ramen noodles
  • 1 White rice to serve
Baking & Spices
  • 1/4 tsp Black pepper
  • 2 tbsp Gochugaru
  • 1 tsp Gochujang
  • 1 tbsp Sugar
Bread & Baked Goods
  • 3 oz Rice cake
Dairy
  • 1 slices American cheese
Prepared
  • 1/2 cup Kimchi
Beer, Wine & Liquor
  • 1 tbsp Rice wine
Kimchi Jjigae (Kimchi Stew)

Have some old kimchi in the fridge? Make this kimchi jjigae! It's delicious with fatty pork. Such a comfort food!

S M
S M saved to Comida!