Korean cinnamon tea

This is the Korean equivalent to Sweet Tea. Not only is it refreshing and delicious, but it is quite healthy. Ginger has many health benefits as does cinnamon and honey. Many Koreans think of this drink as a health tonic. I just remember drinking this when I was young and always loving this sweet, spicy and fragrant treat. This is quite sweet, but it should be served over lots of ice, which tends to dilute it. You can always add less honey if you prefer. Ginger Cinnamon Tea with Dried…

Sujeonggwa, Korean cinnamon tea, is a delicious, dessert drink made with cinnamon and ginger that is perfect for serving in chilly weather.

This cinnamon and ginger tea, served cold, is possibly the perfect drink for both summer and fall.

Sujeonggwa is a Korean cinnamon drink made with cinnamon, ginger, and brown sugar, known for its unique and delicious taste.

Cinnamon tea is an easy warming drink made with antioxidant-rich cinnamon sticks or cinnamon powder. It's lightly spicy and perfect for cold mornings or chilly evenings!

Persimmon season has mostly waned, but if you thought to dry some of the fruits to keep in your pantry, here’s a most delicious way to use them. You can also use the dried persimmons found at many Asian markets. Sujeonggwa is a Korean punch or tea, made by simmering ginger and cinnamon sticks and then adding sugar and dried persimmons. Although it’s served chilled, the warmth imparted by the ginger and cinnamon make it wholly appropriate for winter days.

A flavorful guide to traditional Korean teas, their health benefits, and how to enjoy them, from green tea to ginseng and beyond.

Dessert punch with persimmon, cinnamon, and ginger (sujeonggwa) recipe

My Korean Grandma’s Apple Tea or Saegwa Cha 🍎🍎🍎✨✨✨ The best home remedy when you’ve got a sore throat, the sniffles, or a hacking cough. All that...

Sujeonggwa, Korean cinnamon tea, is a delicious, dessert drink made with cinnamon and ginger that is perfect for serving in chilly weather.

A healthy fresh cinnamon and ginger tonic, with enough honey to make it palatable! The Koreans are very much into their healthy teas and drinks.

Make the best cinnamon tea with this simple recipe! You'll need cinnamon sticks and water. Find variations, health benefits, and more here.

From koreanrecipes.org.If spicy is not your thing,don't boil it for that long.Just a little simmer to get it just the way you like it.Koreans eat very spicy food so I'm not surprised by boiling it for 25-30 minutes.Even though I love hot food,for me even the 15 minutes was too much.I suggest to taste it and turn off the heat when is suites your taste.

Sujeonggwa is a Korean cinnamon tea served cold, but with plenty of gently sweet warming spice flavor

Cinnamon Tea Korea) Recipe - Food.com