Korean rice cake soup

Warm up with a bowl of flavorful Korean rice cake soup. Try these mouthwatering recipes and enjoy a taste of Korea. Get cooking now!

Tteokguk (떡국) is a Korean rice cake soup made of sliced rice cakes in a savory broth that's garnished with eggs, gim (seaweed), and green onions. It's a traditional soup eaten during Korean New Year, called Seollal (설날), to mark gaining another year and good fortune.

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