Koshari recipe

This Egyptian street food is a staple at Egyptian events. Learn how to prepare authentic Egyptian Koshari (Koshary) with this step-by-step recipe (there's a video too!).

Koshari, famous Egyptian national dish, made with rice, lentils, pasta, chickpeas. A variety of textures, sauces, flavors, a taste to savor.

Koshari is a vegan Egyptian dish, a rice and lentil pilaf with macaroni, tomato sauce, and caramelized onions. This is the easiest version!

Discover the rich flavors of Egypt with this Authentic Koshari Recipe. A beloved street food, Koshari combines rice, lentils, pasta, and chickpeas, topped with a tangy tomato sauce and crispy onions. This easy recipe brings the taste of traditional Egyptian comfort food straight to your kitchen. Try it today!

Koshari is an Egyptian comfort food dish that is so flavorful and delicious it has been named the national dish of Egypt. Layered rice, lentils, pasta, chickpeas and sauces, all topped with crispy fried onions make this vegan Mediterranean dish irresistible!

Koshari is a popular Egyptian street food consisting of hearty lentils, chickpeas, pasta, rice, warm spices, and deeply caramelized onions. It has made its way to kitchens across the Levant and is…

Egyptian Koshari is a must-try. Layers of lentil rice, pasta, chickpeas and a zesty tomato sauce makes this dish delicious and beautiful!

As the months get colder, it somehow feels more acceptable to dig into a huge bowl of carbs. But not just one kind, mind you, no, it has to be layers upon layers of different carbs, with sauce and crispy shallots over the top. Introducing my Koshari recipe – a carb lover’s winter dream come true or

Who knew onions and lentils could taste so good. A delicious dish for a cold winter’s night

Piled high with sweet crispy onions, layers of saucy chickpeas, lentils, pasta and fluffy rice. This Egyptian staple is a hearty vegan masterpiece.