Lamb biryani recipe

Tender juicy lamb meat cooked in spices, caramelised onions and long grain basmati rice. This under an hour one pot lamb biryani is so luscious and flavorful, you won't say NO to it, you bet!

Ever wonder why lamb biryani is so special? Check out our recipe and try it out to find out how the aromatic spices and lamb make the rice so delicious.

Hyderabadi lamb biryani, popular Indian delicacy with tender marinated lamb in layers of fluffy rice, fragrant spices and fried onions.

Indian lamb biryani is a journey of a rice recipe, but one you’ll be glad to have embarked on once you taste the end result.

Biryani is a celebration of aroma, color, and flavor, with perfectly cooked, fluffy grains of scented basmati rice and tender chunks of spiced lamb.

Indian Spiced Biryani Rice is a one pot wonder. Biryani is an Indian dish that includes rice and either lamb, chicken or vegetables infused with beautiful spices and served with a yoghurt sauce. Known as the ‘royal’ dish amongst all the exotic rice dishes.

Colin McGurran serves up a stunning lamb biryani recipe – a real celebratory dish that makes the most of an aromatic host of spices.

Lamb biryani

Discover the secret behind the aromatic spices and tender lamb that makes Lamb Biryani an absolute delight through this special recipe. Don't miss out on this must-try Pakistani classic!

Traditionally this recipe would have been made with mutton. Unfortunately, mutton was nowhere to be found here in central California, so I substituted with chicken and lamb. Feel free to include your own personal favorite meat of choice.