Lamb gravy

Roast lamb simply isn’t roast lamb without delicious gravy. To make this liquid gold, all you need are the caramelised pan bits and juices and simple pantry ingredients.

This easy recipe for gravy without drippings is perfect for when you want delicious gravy but don’t have the drippings to get it done. It’s made from scratch, no packets, and has a delicious brown gravy flavor.

Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!

This easy lamb sauce uses pan juices from your roasted lamb leg so nothing goes to waste. It cooks directly in the roasting pan with some red wine and chicken stock for added flavor.

Lamb Gravy - a rich lamb gravy that can be made with or without pan drippings. A fast and easy sauce for lamb dishes of any kind!

Make this lamb and shallot gravy ahead of time and freeze for up to three months, so your gravy won't be left to the last minute. It's divine with roast lamb

Recipe video above. Rosemary and lamb is a classic combination. So we're doubling up on rosemary here - marinading with garlic and rosemary first, then smothering in rosemary gravy!

You wouldn’t believe how easy it is to make this tender and flavourful roast leg of lamb. This recipe requires a handful of pantry staple ingredients, patience, music of choice and love. Serve this roast leg of lamb with cubed potatoes, mash, mint sauce, vegetables and gravy made from the lamb dripping for your Sunday roast dinners or Easter.

Recipe video above. A very forgiving, very easy way to roast a leg of lamb, where the meat is slow-cooked until it's tender enough to pull it off the bone with tongs. It is not the blushing pink flesh carving sort (use this traditional Roast Lamb recipe if that's what you're after). Lamb leg is lean, so to slow cook it's best to partially submerge in a flavoured liquid which keeps the flesh moist plus infuses with flavour. I'm using garlic and rosemary in this recipe - classic lamb…

This half leg of Lamb recipe is a keeper. It’s crazy easy, you have to do almost nothing, and at the end you get the most deliciously tender lamb that falls of the bone. It feels like a treat and because we don’t have it all that often, and there’s a lot of Mmmm’s…. that happens as soon as the kids start to smell the lamb roasting. We eat with crispy roast potatoes and homemade mint sauce, rather a lot of gravy and veg of course :)