Lamb shanks plating

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Garlic Mash, Chef Jobs, Lamb Shank, Real Green, Lamb Shanks, Garlic Mashed, Like And Comment, We Are Back, The Fold

Credit to @chefstevethompson Devilled lamb shank~brown butter & crows garlic mash~hairy bittercress~Guinness Bit of #menudevelopment ready for when we are back, its a nice combo of rich warming and fresh spring. The hairy bittercress adds a real green mustard kick to the fold! . If you like what you see please Like and Comment below […]

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Lamb Shank with Saffron Risotto Risotto Plating Presentation, Lamb Shank Stew, Menu Project, Saffron Risotto, Lamb Shank, Chef Ideas, Dream Food, Lamb Shanks, Savory Sauce

This dish was inspired by a photo on royalebrat's Instagram. It was so visually stunning that I really want to make it. My version is not as delicate as the original version with a near full portion of the lamb shank unceremoniously placed onto a bed of saffron risotto, or perhaps it's a deliberate more rustic take to the dish? I don't have the original recipe but I wanted the lamb to be cooked in a sweet, sticky and savoury sauce over low heat until it falls of the bone and this recipe did…

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Slow Cooked Lamb Shanks, Lamb Shank Recipe, Roasted Shallots, Braised Lamb Shanks, Lamb Shank, Braised Lamb, Lamb Dishes, Slow Cooked Lamb, Fine Dining Recipes

Pork, White Bean & Kale Soup Ingredients 1 tablespoon extra-virgin olive oil 1 pound pork tenderloin, trimmed and cut into 1-inch pieces 3/4 teaspoon salt 1 medium onion, finely chopped 4 cloves garlic, minced 2 teaspoons paprika, preferably smoked 1/4 teaspoon crushed red pepper, or to taste 1 cup white wine 4 plum tomatoes, chopped 4 cups reconsituted Chef’s Line chicken stock 1 bunch kale, ribs removed, chopped (about 8 cups lightly packed) 15-ounce canned white beans, rinsed Preparation…

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