Lambs lettuce salad

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Charred sweet potatoes are flavoured with za’tar and combined with spring onions, lamb’s lettuce and feta to make a salad that’s hearty enough for midweek dinner. This would make a lovely side dish as part of an Easter lunch spread.

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Lambs Lettuce Salad, Lambs Lettuce, Salad With Lime Dressing, Lettuce Salad Recipes, Peanut Curry, Chicken Chickpea, Green Salads, Prawn Recipes, Nigella Seeds

We've been eyeing up lots of recipes in Ottolenghi Simple and so far have only made a green salad. As green salads go however it was pretty good with a great fresh flavour from the herbs and cucumber and an unusual dressing. We served this with some spiced baked salmon but it would be great…

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THIS is our favourite lamb salad. Inspired by fattoush – a salad made from toasted flatbread and a medley of vegetables – it has the perfect balance of textures and flavours. ⁠ ⁠ Crunchy pittas, crisp lettuce and cucumber, juicy tomatoes and tender lamb spiked with citrusy sumac and herby za’atar. When you need an injection of spring but still want a dinner that's filling, this is the one. It serves four, and is ready in half an hour – what more do you want?⁠ ⁠ Recipe and styling: @emilygussi... Lamb Backstrap, Gorgonzola Salad, Lamb Salad, Easy Steak Recipes, Za Atar, Delicious Magazine, Juicy Tomatoes, Southern Cooking, Spinach Salad

THIS is our favourite lamb salad. Inspired by fattoush – a salad made from toasted flatbread and a medley of vegetables – it has the perfect balance of textures and flavours. ⁠ ⁠ Crunchy pittas, crisp lettuce and cucumber, juicy tomatoes and tender lamb spiked with citrusy sumac and herby za’atar. When you need an injection of spring but still want a dinner that's filling, this is the one. It serves four, and is ready in half an hour – what more do you want?⁠ ⁠ Recipe and styling…

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Lamb Salad, Braised Lamb Shanks, Green Salad Recipes, Salads To Go, Braised Lamb, Salad Mixed Greens, Tossed Salad, Stew Meat, Fried Cauliflower

Sometimes you want to take perfectly succulent meat and fold it into a giant sandwich. Sometimes you want to take everything that would go in the sandwich and toss it up with a giant bowl of mixed greens. That day is today. There is a small chain of souvlaki restaurants in San Fransisco that I love

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