Layered sponge cake

This 4-ingredient Genoise sponge cake recipe makes an Italian classic - torta Genovese, light, airy, and perfect for a birthday layer cake.

A vanilla-scented sponge cake layered with a raspberry soak, chantilly cream and loads of fresh berries. This whimsical cake is light, not-too-sweet and oh so beautiful. To finish, I like to top it with tons of berries and blooms sticking out of the sides. Notes The cake layers can be made days in advanced, wrapped […]

Victoria sponge cake's simple filling of whipped cream, jam, and fresh fruit makes it the perfect dessert for a summer celebration.

Japanese strawberry sponge cake, also known as “strawberry shortcake” in Japan, is a delightful treat that’s both light and indulgent. This cake is a staple at Japanese celebrations, from birthdays to Christmas, thanks to its airy sponge layers and fresh, sweet strawberries. Unlike its Western counterparts, the Japanese version boasts […]

This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!

I’ve had the hardest time making a quality vanilla cake. They always come out way too soft compared to the kind you get at a good bakery, and when I have managed to get one

Donna Hay kitchen tools, homewares, books and baking mixes. Quick and easy dinner or decadent dessert - recipes for any occasion.

A three-layer lemon and raspberry cake with a lemon and raspberry sponge, lemon buttercream frosting and more!

This recipe is a Test Kitchen classic.

This Tiramisu Cake recipe is for a delicious tiramisu layer cake, which takes all the flavors of traditional tiramisu and makes a perfect celebration cake or birthday cake for coffee lovers. Layers of genoise sponge cake soaked in espresso and amaretto and stacked with mascarpone cream and a dusting of cocoa powder. It tastes just like authentic tiramisu but is beautiful to slice into and serve at parties or dinner parties. A really impressive dessert recipe and showstopper!