Lechon kawali

Lechon Kawali (or fried pork belly) with crispy, crackling skin and juicy flesh can be achieved with just a few simple steps.

Filipino lechon kawali is one of the great pork dishes of the world. Boiled pork belly gets fried until intensely crisp and crunchy on the outside and meltingly tender within.

Lechon, or whole suckling pig, is traditionally prepared for large holiday gatherings in the Philippines, but lechon kawali, a dish of crispy deep-fried pork belly, is served year-round for special occasions. (Kawali refers to the pan used for frying the pork.) To maximize lechon kawali’s crispiness, it’s important to make sure the skin is as dry as possible. In this version, the pork belly is first simmered in a savory broth of onion, garlic, bay leaves and peppercorns, then dried in a low…

Easy Lechon Kawali Recipe. Discover our recipe rated 4.2/5 by 17 members.

Lechon kawali is a Filipino favorite of crispy fried pork belly that’s famous for its combination of crackling skin and irresistibly juicy meat. Lechon means pork, and kawali is the name of the wok-like Filipino pan it’s traditionally fried in. The dish’s unique texture comes from first boiling the belly to render the fat and tenderize the meat, then allowing it to air-dry to remove excess moisture. Finally, the pork is fried until golden on the outside, melt-in-your-mouth tender inside and…

Lechon Kawali

iankewks on Instagram: Crispy fried pork belly (aka. Lechon Kawali in the Philippines) is the number one dish that will have me rushing to the kitchen whenever…

Know the secret in making crispy Lechon Kawali, an all-time Filipino favorite dish of pork belly fried to perfection! Deliciously crunchy in every bite!

This is a recipe for Super Cripsy Lechon Kawali.