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Leftover lamb curry

Discover Pinterest’s 10 best ideas and inspiration for Leftover lamb curry. Get inspired and try out new things.
Easy Lamb Curry with Coconut Milk – Skinny Spatula

This easy lamb curry with coconut milk is simple, delicious and oh-so-flavourful. It’s the perfect way to cook tender lamb or use leftover roast lamb and you can have it on the table in a bit over 30 minutes.

This leftover lamb curry recipe is simple, delicious, and a great way to enjoy leftovers from a Sunday roast. An unfussy British retro-style curry that has no fancy ingredients – the perfect week-night supper, and on the table in less than 30 minutes. |how to cook lamb| how to use leftover lamb| best lamb recipe| #lamb #dinner

A simple, delicious and unfussy British retro-style curry recipe for leftover roast lamb. The perfect week-night supper - on the table in under 30 minutes.

Leftover Lamb Masala

A great way to use up that leftover lamb meat. Ingredients 400g of leftover roast lamb/turkey Half an onion sliced 2 cloves of garlic chopped 1tbsp of chopped lemongrass Half a red chilli chopped 1 tbsp. garam masala 1 tsp. turmeric 2 tbsps. of tomato puree 1 tin coconut milk Seasalt to taste For… Continue reading Leftover Lamb Masala

Looking for a fantastic way to turn leftover roast lamb into another filling family meal? This leftover Lamb curry recipe could be perfect!

94 · 55 minutes · This leftover lamb curry is incredibly tasty and much easier than you might think. It's the perfect way to use up leftover lamb.

Ingredients

Meat
  • 500 g Roast lamb - chopped into chunks.
Produce
  • 2 tsp Chilli, Powder
  • 1 tbsp Coriander, Ground
  • 4 Cloves Garlic
  • 2 tsp Ginger puree
  • 400 g Tomatoes
Baking & Spices
  • 1 Cinnamon stick
  • 1 Pinch Salt and pepper
  • 1 tsp Turmeric, Ground
Nuts & Seeds
  • 1 tsp Cumin, Ground
Still have a lot of leftover lamb? Check out these 23 best leftover lamb recipes.

Got leftover lamb? Check out these 23 best leftover lamb recipes.

Ingredients

Meat
  • 1 Greek lamb pizza
  • 1 Lamb biryani
  • 1 Lamb casserole
  • 1 Lamb doner
  • 1 Lamb flatbread
  • 1 Lamb fried rice
  • 1 Lamb grilled cheese sandwich
  • 1 Lamb gyros with tzatziki sauce
  • 1 Lamb kebabs
  • 1 Lamb pasta
  • 1 Lamb pita board
  • 1 Lamb ragu
  • 1 Lamb ratatouille
  • 1 Lamb rogan josh
  • 1 Lamb salad with eggplant
  • 1 Lamb sandwich
  • 1 Lamb sliders
  • 1 Lamb stew
  • 1 Lamb thai rice bowl
  • 1 Lamb wrap
  • 1 Turkish lamb pilaf
Canned Goods
  • 1 Lamb & spring vegetable soup
Frozen
  • 1 Lamb curry
Easy Leftover Roast Lamb Biryani recipe | Kids Eat by Shanai

Leftover Roast Lamb Biryani is loaded with flavour and a great budget dinner made easily with your leftover roast lamb. So delicious you will be cooking lamb roasts just to make this biryani.

Ingredients

Meat
  • 1 cup Lamb broth
  • 200 g Roast lamb
Produce
  • 3 handfuls Baby spinach, leaves
  • 1 Coriander to serve, fresh
  • 3 cloves Garlic
  • 1 2cm piece Ginger
  • 1 Onion
Condiments
  • 2 tbsp Mango chutney
Pasta & Grains
  • 2 cups Basmati rice
Baking & Spices
  • 1 tbsp Curry powder
  • 1 tbsp Plain flour
Oils & Vinegars
  • 1 tbsp Olive oil, extra virgin
Dairy
  • 1/4 cup Ghee or melted butter
  • 1 Greek yoghurt to serve
Other
  • 1/2 cup Almonds, crushed or flakes
Leftovers don't have to be boring and this delicious leftover lamb biryani recipe proves that. This leftover lamb curry is a great way to spice up some leftover roast lamb and make a cheap family meal. #leftovers #curryrecipe #lambdishes

19 · 35 minutes · Leftovers don't have to be boring and this delicious leftover lamb biryani recipe proves that. This leftover lamb curry is a great way to spice up some leftover roast lamb and make a cheap family meal. #leftovers #curryrecipe #lambdishes

Ingredients

Meat
  • 14 oz Lamb
Produce
  • 8 oz Baby spinach
  • 4 cloves Garlic
  • 1 tbsp Ginger, fresh
  • 2 Onions
Canned Goods
  • 750 ml Stock
Condiments
  • 2 tbsp Mango chutney
Pasta & Grains
  • 2 1/2 cups Basmati rice
Baking & Spices
  • 2 tbsp All purpose flour
  • 2 Cardamom pods
  • 1 inch Cinnamon stick
  • 2 Cloves
  • 2 heaped tsp Curry powder
  • 1 tsp Red pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 4 tbsp Oil
  • 1 splash Red wine vinegar
Nuts & Seeds
  • 1/4 cup Almonds, flaked
Dairy
  • 1 Cilantro leaves and yoghurt to serve