Leg of lamb sauce recipes

Everything you need to know to roast a perfectly cooked leg of lamb for your holiday meal.

Gordon Ramsay’s Lamb Sauce is a velvety blend of red wine, chicken stock, and salt. Elevate your dish with this 10-minute creation, perfect for a garlic-roasted leg of lamb. Gourmet simplicity on your plate!

Bookmark this braised leg of lamb with red wine sauce for your next dinner party. Only 15 minutes of prep time, 15 ingredients, and slow-cooked to perfection.

Julia Child's famously easy mustard coating for a leg of lamb, made in just seconds!

You wouldn’t believe how easy it is to make this tender and flavourful roast leg of lamb. This recipe requires a handful of pantry staple ingredients, patience, music of choice and love. Serve this roast leg of lamb with cubed potatoes, mash, mint sauce, vegetables and gravy made from the lamb dripping for your Sunday roast dinners or Easter.

Lamb Gravy - a rich lamb gravy that can be made with or without pan drippings. A fast and easy sauce for lamb dishes of any kind!

This easy lamb sauce uses pan juices from your roasted lamb leg so nothing goes to waste. It cooks directly in the roasting pan with some red wine and chicken stock for added flavor.

This easy recipe for gravy without drippings is perfect for when you want delicious gravy but don’t have the drippings to get it done. It’s made from scratch, no packets, and has a delicious brown gravy flavor.

This Greek leg of lamb is slow-roasted with potato wedges until tender and finished with a delicious lemon-oregano sauce.

Slow roasted with classic Greek flavors of oregano, rosemary, lemon juice, white wine, and garlic, this leg of lamb is perfect for any special occasion!