Lemon and coconut cake

A lovely light and lemony cake. This Coconut Lemon Loaf Cake would be welcomed at any breakfast, brunch or snacking table. Made with basic ingredients and fresh lemon juice and coconut. Got lemons, make a cake!

This coconut-lemon loaf is a moist, flavorful treat with a tangy lemon glaze and a tropical coconut topping—perfect for breakfast, brunch, or a sweet snack.

This Lemon Coconut Cake is layered with sweet coconut cake and lemon curd to pack a little citrus punch. It’s a festive six inch cake recipe perfect for any small gathering.

This delicious cake is baked in a tray so it feeds a crowd, the perfect balance of tart limes and sweet icing.

One Bowl Coconut Lemon slice is exactly that, very quick to put together using just one bowl and baked in 25 minutes ready for morning, or afternoon tea or, to take on a picnic. It's finished with a lemony icing that brings the whole slice together. The texture is soft, moist and delicious.

Makes 1 (9-inch) cake

Lemon Coconut Cake #lemon #coconut #italianmeringue #cake #layercake #lemoncurd #curd #buttercream #meringue #spring

Gluten-free coconut lemon cake has moist, fluffy layers, lemon curd filling, covered in lemon cream cheese frosting with a GF cake mix option.

Lemon coconut cake, with deliciously moist coconut cake layers, homemade lemon curd, toasted coconut and cream cheese frosting, is a family favorite!