Lemon cheesecake mousse

Sweet and tangy Light Lemon Cheesecake Mousse recipe is an easy, no-bake, bright and flavorful dessert for Spring. Garnish with lemon, raspberries and mint!Yields (5) 4 oz. ramekins or (4) 1 cup servings, (8) 1/2 cup servings. Easy to make the day before hosting!If you are going to refrigerate more than an hour before serving, cover with plastic wrap until ready to serve.

This sweet lemon cheesecake mousse is a decadent dessert that is so easy to make! Made with fresh lemon curd and resting on a bed of graham crackers, these cheesecake mousse cups are a refreshing treat to enjoy all summer long. #lemon #lemoncheesecakemousse #easycheesecake #cheesecakemousse

Lemon Mousse is soft, light and delicious—the ultimate spring summer dessert. Made with a graham cracker base and cheesecake topping.

A delicious, no-bake cream cheese based mousse, with a hint of lemon flavor. An easy but elegant dessert ready in 15 minutes!

Lemon cheesecake mousse is the perfect blend of tangy lemon, creamy cheesecake, and a light, …

No-Bake Lemon Cheesecake Mousse Cups

Savor the zesty goodness of Lemon Cheesecake Mousse with this delightful recipe! This light and creamy dessert are infused with the bright flavor of lemon, making it a perfect conclusion to any meal or a refreshing indulgence at any time of day. Whip up this easy-to-make mousse for a burst of citrusy delight that will tantalize your taste buds.

These mini no-bake lemon mousse cheesecakes are easy to make and the perfect spring or summer dessert

No-bake lemon cheesecake mousse parfaits are the ultimate summer dessert - easy, creamy, and full of natural citrus flavor.