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Lemon curd filling

Discover Pinterest’s 10 best ideas and inspiration for Lemon curd filling. Get inspired and try out new things.
How to Make Lemon Curd ~ The possibilities with Lemon Curd are seemingly endless.  And fortunately for lemon lovers, making it is not hard at all.  Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch.  It's actually pretty easy!  www.thekitchenismyplayground.com

How to Make Lemon Curd ~ The possibilities with Lemon Curd are seemingly endless. And fortunately for lemon lovers, making it is not hard at all. Follow these steps for how to make Lemon Curd to whip up your own tasty homemade batch. It's actually pretty easy! www.thekitchenismyplayground.com

Tart and tangy homemade lemon curd that is thick enough to use as a cake filling, tarts or filling pastries. Making your own lemon curd is so easy and a great way to use up extra egg yolks.

19 · 30 minutes · Tart and tangy homemade lemon curd that is thick enough to use as a cake filling, tarts or filling pastries. Making your own lemon curd is so easy and a great way to use up extra egg yolks.

7 ingredients

Produce
  • 2 tbsp Lemon, zest
Refrigerated
  • 5 Egg yolks
Condiments
  • 8 oz Lemon juice
Baking & Spices
  • 1 tbsp Cornstarch
  • 6 oz Granulated sugar
  • 1/4 tsp Salt
Dairy
  • 4 oz Butter, unsalted
Homemade Lemon Curd

32 · 20 minutes · Lemon curd is a scrumptious spread for scones, biscuits or other baked goods. You can find it in larger grocery stores alongside the jams and jellies or with the baking supplies, but we like making this lemon curd recipe from scratch. —Mark Hagen, West Allis, Wisconsin

5 ingredients

Produce
  • 1 tbsp Lemon, zest
Refrigerated
  • 3 Eggs, large
Condiments
  • 1/2 cup Lemon juice
Baking & Spices
  • 1 cup Sugar
Dairy
  • 1/4 cup Butter
Easy Homemade Lemon Curd Recipe - Shugary Sweets

Making your own Lemon Curd is actually quite simple! This easy, homemade recipe is bursting with sweet and tangy citrus flavor and only 4 ingredients!

80 · 10 minutes · My easy Lemon Curd recipe is the perfect easy lemon curd! Just a few ingredients and you can make it from scratch. It tastes so much better than from the store!

6 ingredients

Produce
  • 1 Lemon, Zest of large
Refrigerated
  • 3 Eggs, large large
Condiments
  • 1/2 cup Lemon juice, fresh
Baking & Spices
  • 3/4 cup Granulated sugar
  • 1 Pinch Salt
Dairy
  • 4 tbsp Butter, unsalted
Easy Lemon Curd Recipe (video) - Tatyanas Everyday Food

Learn how to make the best and easiest lemon curd with just 5 ingredients!

6 ingredients

Refrigerated
  • 4 Egg yolks
  • 2 Eggs
Condiments
  • 2/3 cup Lemon juice, freshly-squeezed
Baking & Spices
  • 1 cup Granulated sugar, white
  • 1 tsp Vanilla extract
Dairy
  • 1/2 cup Butter, unsalted
You'll LOVE this amazing Lemon Curd Filling recipe by http://MyCakeSchool.com!

169 · You'll LOVE this amazing Lemon Curd Filling recipe by http://MyCakeSchool.com!

7 ingredients

Produce
  • 1 Tablespooon grated lemon, zest
Refrigerated
  • 2 Egg yolks, large
Condiments
  • 4 tbsp Lemon juice, fresh
Baking & Spices
  • 1/4 cup Cornstarch
  • 3/4 cup Sugar
Dairy
  • 2 tbsp Butter
Liquids
  • 1 cup Water
If you're looking for a light, easy, and elegant make-ahead dessert for summer, this lemon mousse with fresh berries might just be what you're looking for!

13 · If you're looking for a light, easy, and elegant make-ahead dessert for summer, this lemon mousse with fresh berries might just be what you're looking for!

10 ingredients

Produce
  • 1 Blackberries and/or blueberries, Fresh
  • 1 tbsp Lemon
Refrigerated
  • 2 Egg yolks
  • 2 Eggs, large
Condiments
  • 1/2 cup Lemon juice, fresh
  • 1 Recipe lemon curd
Baking & Spices
  • 3/4 cup Granulated sugar, white
  • 1/4 cup Powdered sugar
Dairy
  • 1/2 cup Butter
  • 1 1/3 cup Whipping cream
Lemon curd isn't hard to make from scratch! The reward is a spread that's smooth, creamy, sweet, and tart. Lemon curd is great in cakes or pies, spread on scones, or licked right off the spoon. #lemon #lemoncurd  #howto

20 · 25 minutes · Lemon curd is easy to make from scratch! It’s a smooth, sweet, and tart spread perfect for filling cakes, smearing on biscuits and scones, and especially licking right off the spoon.

6 ingredients

Produce
  • 4 Lemons, Zest of
Refrigerated
  • 4 Eggs, large
Condiments
  • 3/4 cup Lemon juice
Baking & Spices
  • 1 Pinch Salt
  • 1 cup Sugar
Dairy
  • 1/2 cup Butter, unsalted