Lemon drizzle traybake

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Mary Berry’s Lemon Drizzle Traybake is made with baking spread or butter, caster sugar, self-raising flour, eggs, milk, lemon rind, and finely chopped lemon verbena. This delicious lemon drizzle traybake recipe creates a tasty dessert that takes about 50 minutes to prepare and can serve up to 16 people. This Lemon Drizzle Traybake Recipe Is From Absolute Favourites Cookbook by Mary Berr

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