Lemon parsley rice

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lemon rice in a white bowl with a wooden spoon on the side, and another plate full of rice

This lemon rice is the perfect simple, flavorful, and versatile side dish. It's made with long-grain rice that's perfectly flavored with chicken broth, lemon juice, and your choice of herb. Take 25 minutes to whip this side dish up, top it off with parsley, cilantro, dill, or basil, then enjoy it with any entree you like. This recipe pairs beautifully with classic grilled chicken, steak, or any Mediterranean, Greek, or Indian entrees.

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lemon risotto with parsley in a white bowl

This easy Lemon Risotto is a dish your whole family will love! Marrying the bright flavors of fresh lemon juice and zest with savory garlic and parmesan, it makes the perfect side dish, but can also easily be turned into a full meal with the addition of your favorite protein.

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a close up of a plate of food with broccoli and noodles on it

Creamy lemon parmesan risotto is full of flavor from lemon zest, lemon juice, shallot, garlic, parmesan cheese, and rich chicken stock, with sweet peas sprinkled throughout. The perfect dish for any special occasion, holiday, or date night.

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a white and blue plate topped with rice covered in green herbs on top of a wooden table

Barley replaces rice in this tasty twist on the Italian classic. With a chewy texture and lovely nutty flavour, barley is a delicious whole grain that can be used in a number of ways beyond the classic Beef and Barley Soup. It is also a nutritious and healthy choice. Low in fat, but high in fibre with a number of trace minerals such as selenium, manganese and phosphorus, this delicious Barley Risotto with its nutty undertones, provides the perfect backdrop for lemon zest, minced parsley and…

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a white bowl filled with rice and lemon wedges next to a spoon on top of a table

Pilaf is a dish in which rice is cooked in a broth, sauteed in oil or butter along with veggies and herbs topped with dry fruits and nuts! I’ve been a big fan of pilaf ever since I tried middle eastern cuisine and been experimenting quite a few…. my fav being the herb pilaf with nuts and this time its parsley’s...

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