Lemon polenta cake
Discover Pinterest’s 10 best ideas and inspiration for Lemon polenta cake. Get inspired and try out new things.
In this vegan recipe, Nigella revisits an old favourite, her lemon polenta cake, and reimagines it with plant-based ingredients and without any compromise on taste or texture.
1 ingredient
Produce
- • 1 Lemon
Gemma Nicholls saved to Sweet treats
If you like lemon curd you'll love this cake- tart and sticky with an amazing texture.
Lemon Polenta Cake is quick, easy and fresh! With a moist and delicious texture this gluten free cake is the perfect afternoon tea cake.
robin carroll saved to Recipes: DESSERTS
Lemon Polenta Cake is an elegant, gluten-free dessert. Italian cornmeal cake made with ground almonds and topped with lemon syrup.
deb boxall saved to make
The flat, plain disc is reminiscent of the confections that sit geometrically arranged in patisserie windows in Italy.
9 ingredients
Produce
- • 2 Unwaxed lemons, zest of
Refrigerated
- • 3 Eggs, large
Pasta & Grains
- • 100 g Polenta, fine
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 200 g Caster sugar
- • 125 g Icing sugar
Nuts & Seeds
- • 200 g Almonds, ground
Dairy
- • 200 g Butter, soft unsalted
Other
- • juice of the 2 unwaxed lemons above
Lemons are everywhere here at the moment. I use lemons a lot in my cooking to brighten up soups, curries, salads and dips. Most of my dishes are finished of with a squeeze of lemon before serving. …
Krista Bennett saved to Delicious Food
54 · 65 minutes · The lemon polenta cake is a simple dessert that is made with a few simple ingredients. A delicious dessert to end a meal, with a particular texture, soft and moist inside. A polenta cake is an Ital...
7 ingredients
Produce
- • 1 Lemon, zest and juice
Refrigerated
- • 3 Eggs
Pasta & Grains
- • 1 cup Polenta
Baking & Spices
- • 1 1/2 cup Almond flour
- • 1 tsp Baking powder
- • 1/2 cup Sugar
Dairy
- • 1 cup Butter, unsalted
Priyadi Dissanayake saved to Cake
3 · 60 minutes · This sweet, buttery, lemon cake has a slightly coarser texture than your average sponge cake thanks to the polenta. And it will stay fresh for at least 5 days.
3 · 60 minutes · This sweet, buttery, lemon cake has a slightly coarser texture than your average sponge cake thanks to the polenta. And it will stay fresh for at least 5 days.
11 ingredients
Produce
- • 2 Lemons, Zest of
- • 2 Lemons, Juice of
Refrigerated
- • 3 Eggs, Large
Condiments
- • 1 For the syrup
Pasta & Grains
- • 120 g Polenta, Fine dry
Baking & Spices
- • 1 1/2 tsp Baking powder
- • 200 g Caster sugar
- • 125 g Icing sugar
Nuts & Seeds
- • 100 g Almonds, Ground
- • 80 g Desiccated coconut
Dairy
- • 200 g Butter, Unsalted
Kenneth Defares saved to Pastries etc.
Nigella Lawson is our kitchen inspiration. She's self-taught, worldly, sophisticated and homey. Need proof? These 12 delicious recipes.
Carol Ryshkus Plattenberg saved to Cakes/Cupcakes
Watch popular Lemon polenta cake videos
