Lemon ricotta
Discover Pinterest’s 10 best ideas and inspiration for Lemon ricotta. Get inspired and try out new things.
Um bolo muito simples e ao mesmo tempo muito fofo. Experimente esta receita de bolo de limão e ricotta, uma combinação perfeita!
293 · 67 minutes · This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
10 ingredients
Produce
- 1 Lemon, large
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1/2 tsp Baking soda
- 1 1/2 cups Flour
- 1 Powdered sugar
- 1/2 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla
Dairy
- 3/4 cup Butter
- 15 oz Whole milk ricotta cheese
Julie Godbey Truscott saved to Sweet tooth
This Lemon Ricotta Cake is the perfect dessert to welcome spring! It's an Italian inspired, made from scratch cake that has such an irresistible flavor. The ricotta in the cake lends moisture and a de
Joan Parnell saved to Cakes and slices
390 · 50 minutes · Creamy whipped ricotta cheese made with lemon and honey and baked up in a flaky phyllo dough crust. This unique cheesecake is light, creamy, airy, a touch buttery, lightly sweetened, and perfectly hinted with fresh lemon and vanilla.
11 ingredients
Produce
- 2 tsp Lemon, zest
- 1 Sugar and fresh berries, powder
Refrigerated
- 4 Eggs + 2 egg yolks, whole
Condiments
- 1/2 cup Honey
- 2 tsp Lemon juice
Baking & Spices
- 1/4 cup Granulated sugar
- 12 sheets Phyllo dough, frozen
- 2 tsp Vanilla extract
Dairy
- 4 tbsp Butter, salted
- 1/4 cup Heavy cream
- 2 lbs Whole milk ricotta cheese
More cakey than crispy, these lemon and ricotta cookies puff up as they bake, almost like little muffin tops. The lemon glaze on top adds a tart, crispy layer.
10 ingredients
Produce
- 2 Lemon, Zest of
Refrigerated
- 2 Eggs
Condiments
- 6 tbsp Lemon juice, freshly squeezed
Baking & Spices
- 2 1/2 cups All-purpose flour
- 1 tsp Baking powder
- 1 1/2 cups Confectioners' sugar
- 2 cups Granulated sugar
- 1 tsp Salt
Dairy
- 1/2 cup 1 stick unsalted butter, unsalted
- 1 15-ounce container Whole-milk ricotta cheese
Giada De Laurentiis saved to Dessert Recipes
293 · 67 minutes · This Italian Lemon Ricotta Cake is light, fluffy, and full of flavor. Made with ricotta cheese and fresh lemon, you're going to love this traditional Italian dessert that's also great served as a breakfast or brunch treat.
10 ingredients
Produce
- 1 Lemon, large
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1/2 tsp Baking soda
- 1 1/2 cups Flour
- 1 Powdered sugar
- 1/2 tsp Salt
- 1 1/2 cups Sugar
- 1 tsp Vanilla
Dairy
- 3/4 cup Butter
- 15 oz Whole milk ricotta cheese
Ollie’s mama saved to Cakes
33 · 55 minutes · A combination of cake and cheesecake, this delicious Italian Lemon Ricotta Cake is a one-bowl, no-mixer recipe that you can throw together in minutes.
13 ingredients
Produce
- 1 tbsp Lemon
Refrigerated
- 3 Eggs, large
Condiments
- 2 tbsp Lemon juice, fresh
Baking & Spices
- 1 1/2 cups All-purpose flour
- 1/4 tsp Almond extract
- 2 tsp Baking powder
- 3/4 tsp Kosher salt
- 3 cups Powdered sugar
- 3/4 cup Sugar
- 2 tsp Vanilla
Dairy
- 3/4 cup Butter
- 2 1/2 tbsp Half & half
- 1 1/2 cups Ricotta
Marty Toler Limber saved to recipes
4 · 45 minutes · Lemon ricotta pie is an easy Italian dessert recipe anyone can make. Simple ingredients, simple food, great taste! Perfect for Valentine's Day, Easter, and Mother's Day. #italianlemonricottapie #ricottapierecipe #italiandesserts #valentinesitalian #italianmothersdaydessert
7 ingredients
Produce
- 1 Lemon, zest of
Refrigerated
- 3 Egg whites
- 3 Egg yolks
Baking & Spices
- 1 tbsp Flour, white
- 1 pinch Salt
- 3 tbsp White sugar
Dairy
- 1 1/4 lb Ricotta cheese
Denise R. saved to Mmmmmmmmmmmm
Glazed Lemon Ricotta Cake is made in a bundt pan. It's extremely moist and tender thanks to the ricotta cheese in the batter.
An easy lemon ricotta cake made from ground almonds and ricotta cheese. #ricottacake #italiancake #almondflourcake #passovercake #flourlesscake #lowcarb #keto #glutenfreedesserts
Wholesome Yum saved to *Low Carb Desserts*