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Lentils

Discover Pinterest’s 10 best ideas and inspiration for Lentils. Get inspired and try out new things.

We’re making use of what we have available in our plant-based pantries. Lentils are one of my favorite vegan staples–they come in handy for soups, stews, salads, bowls, just to name a few and don't require pre-soaking!

12 ingredients

Produce
  • 1 Cilantro
  • 3 cloves Garlic
  • 1/2 Lemon, juice from
  • 1 Onion, red or yellow
  • 1 Parsnip, medium
  • 1 cup Red lentils
  • 1 Serrano pepper
  • 1 Sweet potato, medium
Canned Goods
  • 5 cups Vegetable stock
Baking & Spices
  • 1 dash Black pepper
  • 1/4 tbsp Kosher salt
Oils & Vinegars
  • 1 tbsp Apple cider vinegar
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Am I the only one who isn't over kale? I never became obsessed with it the way others did. Maybe that's why I still dig it. As a salad base, it holds up under bold dressings, never getting limp or soggy (Eric calls this "Dead Salad," which is something he actually enjoys eating. Don't ask

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26 · 35 minutes · Green goddess soup

12 ingredients

Produce
  • 1 Avocado, Whole
  • 2 cups Baby spinach
  • 1/2 cup Basil, Leaves
  • 2 cups Broccoli florets
  • 1 can Chickpeas
  • 1 cup Parsley, Leaves
  • 3 Shallots
Canned Goods
  • 4 cups Vegetable stock
Baking & Spices
  • 1 Flake salt and pepper, Generous
  • 1 Salt & pepper
Oils & Vinegars
  • 3 tbsp Olive oil
Dairy
  • 1 cup Greek yogurt
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3 · 30 minutes · A healthy & protein-rich vegan goulash that combines pasta, spices, lentils, and mushrooms in a rich tomato sauce. Easy & wonderfully comforting!

12 ingredients

Produce
  • 1 tsp Basil, dried
  • 1 Bell pepper
  • 1 15 oz. can Brown lentils
  • 3 cloves Garlic
  • 6 oz Mushrooms
  • 1 Onion, small
  • 1/2 tsp Oregano, dried
  • 1 15 oz. can Tomatoes
Condiments
  • 1 tbsp Tamari
  • 1 15 oz. can Tomato sauce
Pasta & Grains
  • 8 oz Elbow noodles
Baking & Spices
  • 1 1/2 tsp Paprika, smoked
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9 · 55 minutes · This Vegetarian Lentil Soup is the BEST EVER! It is ultra hearty and loaded with tender veggies, spices, tomatoes and kale and is only 300 calories per serving!

19 ingredients

Produce
  • 2 cups Brown lentils, dry
  • 2 cups Carrot
  • 1/2 cup Cilantro
  • 4 cloves Garlic
  • 3 cups Kale
  • 1 tsp Oregano, dried
  • 1 cup Parsnip or turnip
  • 2 Sweet onions, large
  • 14 oz Tomatoes, canned
Canned Goods
  • 8 cups Vegetable broth
Condiments
  • 4 1/2 tsp Lemon juice
Baking & Spices
  • 2 tsp Coriander seeds *see ingredient note
  • 2 tsp Paprika, smoked
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1/2 tsp Turmeric
Oils & Vinegars
  • 3 tbsp Olive oil
Nuts & Seeds
  • 1 tsp Cumin seeds *see ingredient note
Dairy
  • 1 Greek yogurt or plant-based yogurt
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