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Lumpiang shanghai recipe

Discover Pinterest’s 10 best ideas and inspiration for Lumpiang shanghai recipe. Get inspired and try out new things.
Crispy Lumpiang Shanghai - Mama's Guide Recipes

What is the secret to a crispy lumpiang shanghai? The answer is just really basic. You need to deep fry the lumpia in a very hot oil and adjust heat as necessary so it doesn't burn.

Lumpiang Shanghai Recipe

8 · 25 minutes · Lumpiang Shanghai Recipe

Ingredients

Meat
  • 1 1/2 lbs Ground pork
Produce
  • 2 pieces Carrots
  • 1 1/2 tsp Garlic powder
  • 2 pieces Onion
  • 1/2 cup Parsley
Refrigerated
  • 2 Eggs
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 1/2 tsp Salt
Oils & Vinegars
  • 3 cups Cooking oil
  • 1 tbsp Sesame oil
Bread & Baked Goods
  • 50 pieces Lumpia wrapper
Lumpiang Shanghai filled with ground chicken, water chestnuts, and green onions. Golden, crisp and in fun bite-size, these Filipino meat spring rolls are absolutely addicting! via @lalainespins

203 · 40 minutes · Lumpiang Shanghai is the ultimate appetizer! Golden, crunchy, and filled with ground chicken, water chestnuts, and green onions, these Filipino spring rolls are sure to be a party favorite!

Ingredients

Meat
  • 1 lb Ground chicken or pork
Produce
  • 1 Carrot, medium
  • 3 cloves Garlic
  • 1/2 cup Green onions
Canned Goods
  • 1 can Water chestnuts
Condiments
  • 1 tbsp Soy sauce
Baking & Spices
  • 1/2 tsp Black pepper, ground
  • 1 tsp Salt
Oils & Vinegars
  • 1 Canola oil
Bread & Baked Goods
  • 20 pieces Spring roll wrappers
Lumpiang Shanghai is Filipino spring rolls. The main difference is that it has more meat than vegetables. Try this simple recipe for lumpiang shanghai now. | www.foxyfolksy.com #recipe #foxyfolksy #asianfood #springrolls #eggrolls

7 · 50 minutes · Crispy, crunchy Filipino Spring Rolls or Lumpiang Shanghai is definitely a treat and a favorite on any get-together!

Ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1 Carrot, medium
  • 1 stalk Celery
  • 1 Green bell pepper, medium
  • 1 Onion, medium
Refrigerated
  • 1 Egg
Baking & Spices
  • 9/16 cup Flour
  • 1 tsp Pepper, ground
  • 1 tbsp Salt
Oils & Vinegars
  • 1 Vegetable oil
Bread & Baked Goods
  • 35 pieces Spring roll wrapper, small
Liquids
  • 1/4 cup Water
Pork and Shrimp Lumpiang Shanghai #lumpia #springrolls #filipinofood

Recipe video above: The best lumpia recipe made with ground pork, shrimp, and vegetables. Golden-crispy with moist and flavorful filling inside.

Lumpiang Shanghai - Filipino Spring Rolls (Lumpia) | www.kitchenconfidante.com | These lumpia are filled with pork, shrimp and vegetables for the ultimate savory bite.

7 · There’s a reason why Lumpiang Shanghai are the hit of every Filipino family gathering! These Filipino Spring Rolls (Lumpia) are filled with pork, shrimp and vegetables, and are as much fun to make as they are to eat. Make a large batch and freeze some so you will have lumpia ready any time.

Ingredients

Meat
  • 2 lbs Ground pork
Seafood
  • 1 1/2 lbs 21/30 shrimp
Produce
  • 1/2 cup Carrot
  • 1/2 cup Chinese celery
  • 1/2 cup Yellow onion
Refrigerated
  • 1 Egg, large
Condiments
  • 2 tbsp Banana ketchup
  • 6 tbsp Soy sauce
Baking & Spices
  • 1 Black pepper, Freshly ground
  • 2 tbsp Cornstarch, heaping
  • 2 tbsp Granulated sugar
  • 1/2 tsp Kosher salt
  • 1 Pinch Salt
Oils & Vinegars
  • 1 Peanut oil
  • 4 tbsp Rice vinegar
Bread & Baked Goods
  • 625 Square spring roll wrappers
Liquids
  • 2 3/8 cups Water

Watch popular Lumpiang shanghai recipe videos

Lumpiang Shanghai is Filipino spring rolls. The main difference is that it has more meat than vegetables. Try this simple recipe for lumpiang shanghai now. | www.foxyfolksy.com #recipe #foxyfolksy #asianfood #springrolls #eggrolls
Crispy pork belly
Pork and Napa Dumplings
Lumpia or Lumpiang Shanghai is a type of Filipino spring roll. The basic filling is composed of ground pork along with minced onions, carrots, eggs and seasonings such as salt and ground black pepper.♡︎