Making lunch

I copied this down once while sitting in the waiting room for a doctor's appointment. (Goodness knows there's always time enough for copying recipes!) I think it came from "Child" magazine. I estimated number of servings.

Healthy Avocado Chicken Salad – This chicken avocado salad is so light, flavorful, and easy to make! If you love grilled chicken and avocado, you’ll go crazy for this healthy combo lightened …

At the end of the day, if they don't starve or get scurvy, you're doing fine.

Delicious tuna wraps! Used mostly avocado and only a little lite may, onions, relish, boiled egg, wrapped up in some Boston lettuce! A quick, simple, low carb lunch! The hubs raved about these!

Growing up in Boston, I never knew that this 50's "once-a-week-at-home dinner" and "once-a-week-at-school lunch" was a regional dish! I still make this probably once every 2 weeks. Easy, cheap and comfort food all rolled into one huge pot! (It is always called American Chop Suey here, but while I was living in LA friends called it Goulash - so I've compromised!)

Make your own delicious homemade white balsamic vinaigrette. This is a light and refreshing salad dressing made with honey, Italian seasoning and Dijon.

This classic vegan chicken caesar salad is full of crunchy romaine lettuce, homemade croutons and vegan chicken pieces. Tossed in a creamy caesar salad dressing. The ultimate summer salad!

This pasta salad is loaded with colored pasta and fresh vegetables tossed with zesty Italian dressing for a classic summer salad full of flavor.

An easy, healthy, veggie packed vegeatrian baguette sandwich

Forget the boring lunch routine! We all deserve a break from the usual ham and cheese.

We added cucumber and greens to the tomato to make this cucumber caprese sandwich flavored with pesto, fresh mozzarella and a sweet balsamic glaze.

Two recipes in one. In this post I rounded up The Two Best Tuna Salad Sandwiches on the internet. Both creamy and delicious.

My favorite lunch at office

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The Tamago Sando- Japanese Egg Salad Sandwich was so enjoyable when we visited Tokyo, Japan this month so that I recreated it again when we got back to America. This the kind of sandwich that is a welcome, refreshing change to lunch or snacks and so ideal for the warm summer months. It's easy and quick to put together. I used the tangy, slightly salty Japanese mayonnaise for this recipe but feel free to use regular American mayo if it's more convenient. This was inspired by a recipe from…