Mario batali

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Italian Cuisine, Italian Meatloaf, Italian Meatloaf Recipes, Chef Recipes, Dishes, Meatloaves, Meatloaf, Meatloaf Recipes, Mario Batali

Who wants meatloaf! Not us, unless it's Mario Batali's homestyle Italian polpettona ripiena, a far more exotic rendition of a ketchup-glazed loaf of meat. A 50/50 ratio of ground beef to sweet or spicy Italian sausage (it's entirely up to you) encases a rainbow of veggies, which keep the meat moist and adds much-needed flavor to a traditionally flavor-challenged dish. Plus polpettona's gently rolled up like a jelly roll, not smushed into a sad loaf pan with nothing but chopped onions to keep…

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Penne Wheeler
Meaty, fragrantly spiced eggplant subs smothered in provolone cheese are so good, you won't miss the meat. Recipes, Sandwiches, Brunch, Caponata, Recetas, Wrap Sandwiches, Mario Batali, Vegetarian, Yummy

Renowned chef Mario Batali's new cookbook, America Farm To Table, is a celebration of local farmers around the country. In the book, readers travel from coast to coast with one of the nation's most beloved culinary faces to see how the master uses local fare to everyone's advantage. In this dish, Batali brings us a vegetarian sub that is both lighter, and quite possibly more flavorful, than its meatball cousin. Here's what the chef has to say: "I have eaten many eggplant Parmigiana over the…

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Julie Marsh