Mary berry victoria sponge
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Victoria sandwich cake
This Victoria sponge sandwich recipe from the nation's Queen of Baking, Mary Berry, is hard to beat. As seen on her BBC2 series, Love to Cook.
Rhonda Murphy saved to Recipes
A Great British classic, the Victoria Sponge is the queen of cakes – and the centrepiece for any traditional afternoon tea worth its salt.
9 ingredients
Produce
- 200 g Raspberries
Refrigerated
- 4 Eggs, large
Baking & Spices
- 1 level tsp Baking powder
- 225 g Caster sugar
- 200 g Icing sugar
- 250 g Jam sugar
- 225 g Self-raising flour
Dairy
- 325 g Butter, unsalted
- 2 tbsp Milk

Angeline Madrid saved to For my sweet
Mary Berry's victoria sponge cake recipe is light, fluffy and delicious - it's the perfect base to your DIY wedding cake and so easy too!

Julie Gilmore saved to Baking
This is so versatile -this yummy cake can be transformed so many ways!

Very Best Food saved to Victoria Sponge Cake
12 · This is seriously the BEST ever Victoria Sponge cake reicpe. This Victoria sponge sandwich recipe combines strawberries and cream with my super delicious, moist and fluffy sponge cake making it the perfect easy bake for an afternoon tea. Honestly better than Mary Berry's version, you have to try it yourself! #victoriasandwich #victoriasponge #homemadevictoriasponge #maryberry #britishcakes #teacake #strawberryfilling #cream #teacake
10 ingredients
Produce
- 450 g Strawberry, fresh or frozen
Refrigerated
- 3 Eggs
Condiments
- 30 g Lemon juice
Baking & Spices
- 280 g Granulated sugar
- 50 g Icing sugar
- 190 g Pastry flour
- 2 tsp Vanilla extract, pure
Oils & Vinegars
- 80 g Vegetable oil
Dairy
- 300 g Heavy cream
- 100 g Whole milk
The first cake I ever ate was a Victoria sponge. I was presented with a giant slice at the table. It was at eye level and I remember doorstop layers of red, white and pale yellow.

Ellie Jenkins saved to Birthday
12 · This is a British Victoria sponge cake recipe, honestly better than the version from Nigella or Mary Berry! Light and fluffy spongees sandwiched together with cream and a wonderfully refreshing homamde strawberry compote. It is light and full of flavours with an impressive and elegant yet easy piping decoration. #victoriasandwich #victoriasponge #britishvictoriasponge #victoriaspongerecipe #maryberry #nigella
10 ingredients
Produce
- 450 g Strawberry, fresh or frozen
Refrigerated
- 3 Eggs
Condiments
- 30 g Lemon juice
Baking & Spices
- 280 g Granulated sugar
- 50 g Icing sugar
- 190 g Pastry flour
- 2 tsp Vanilla extract, pure
Oils & Vinegars
- 80 g Vegetable oil
Dairy
- 300 g Heavy cream
- 100 g Whole milk
This easy Victoria Sponge Cake recipe filled with jam and softly whipped cream will give you perfect results every single time.

Jessica Ebersole saved to Yummy