Matzo

Light, flaky, and crisp -- homemade matzo is a world apart from store-bought.

This is an easy, short-cut version of Matzo Ball Soup, a warm and comforting Jewish Soup served during passover.

This Matzo Ball Soup recipe is easy, hearty, cozy comfort food all made in one pot featuring fluffy or dense matzo balls!

This is our quick and easy matzo recipe. All you need is some flour, water, and a little know-how, and less than 18 minutes.

Spring is one of the busiest times on my blog because people around the world are looking for matzo recipes for Passover. Here are some of my favorites in

These might just have you craving the stuff year-round. 😉

At its most traditional, matzo is made from just flour and water. But adding a little salt for flavor and olive oil for richness yields an airy, tender matzo that’s easy to make. This version also includes a small amount of whole-wheat flour for earthiness, but you can use all white flour if you prefer. Matzos will keep for at least a week stored airtight at room temperature. (Note that these matzos are not kosher for Passover.)

Whether you're keeping kosher for Passover or just have some extra matzo on hand, these matzo recipes will help you use up that half-eaten box.

This delicious Matzo Ball Soup recipe is perfect for a quick and easy meal. With just a few simple ingredients, you can have a hearty soup that will warm your soul. Plus, it's kosher!