Matzoh ball

This matzo ball soup is chicken and vegetables simmered with matzo balls in a savory broth with fresh herbs. A classic holiday recipe!

My grandma's matzo balls recipe can be made as a floater that's light and fluffy or firm matzo balls as we call a sinker for matzo ball soup.

The perfect matzo ball doesn’t require seltzer, baking powder, egg whites, or even a light touch, and this recipe proves it. We like chicken schmaltz for the flavor and texture it gives (make sure to use the good stuff) and added in some dill and black pepper for extra flavor. This recipe makes 16 balls total and was developed to go with BA’s Best Matzo Ball Soup.

Matzoh Balls Over the last decade, I have made in excess of one thousand Matzoh Balls. We make about one hundred every Passover and enjoy them throughout the year as well. As the self-proclaimed Queen of The Matzoh Ball, with Passover around the corner, I’m sharing my tips on preparing the fluffiest and tastiest of … Continue reading "How to Make the Fluffiest, Most Delicious Matzoh Balls"

Nothing says spring like a delicious, steaming bowl of matzo ball soup. It's also considered to be a Jewish grandmother's long-favored natural cold remedy. For me, spring just wouldn't be spring without my favorite Matzo Ball Soup.

This Matzo Ball Soup recipe is easy, hearty, cozy comfort food all made in one pot featuring fluffy or dense matzo balls!

Here is my favorite fluffy matzo ball recipe. It creates perfect light and soft matzo balls, just like the one my grandmother used to make.

What's more comforting than a big bowl of Classic Matzoh Ball Soup with homemade stock, schmaltz, matzoh balls, and the soup. Worth the effort and crave-worthy!

Full of veggies, tender chicken, and melt away matzo balls this our Jewish mothers chicken soup is the real Jewish penicillin, perfect for sniffles and heartbreaks.