Melomakarona recipe

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a white plate topped with cookies and muffins

This easy Melomakarona Recipe produced tender, traditional Greek Christmas Honey Cookies that are drenched in a honey syrup. This Greek cookie recipe is traditionally made every Christmas in Greek homes.

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there are many muffins on the table ready to be eaten

Dairy-free Greek Christmas cookies! Melomakarona are almost cake-like honey cookies with a firm exterior dipped in a sweet honey orange syrup once baked. One bite, and these will be your new favourite Greek cookies!

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a plate filled with muffins and sprinkled with sesame seeds on top

It’s Christmas tiiiiiiiiiime!! CHRISTMAAAAS!! I cannot begin to describe how excited I am during this season! My joy is ridiculous!! To top that joy I made melomakarona! Sounds Greek to you? …

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a plate full of cinnamon cookies on a table

Melomakarona (also known as Finikia in some Greek regions) are a traditional and delicious holiday staple. These soft cookies are flavored with orange and warm spices, then soaked in a honey syrup before topping with crushed walnuts.

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a wooden platter filled with cookies and crumbs on top of a table

The melt in your mouth, honey soaked cookies Greeks make every Christmas. I am so proud to share my mother’s recipe with everyone this holiday season. It’s coming at you a little late on December 22, 2021. This delay happened because it took us baking them a few times (since my mother uses only her […]

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a white bowl filled with cookies on top of a table next to plates and utensils

If you love cookies with a hint of spice, then you’ll want to try these Melomakarona (Greek Honey Cookies). Lightly flavoured with cinnamon and cloves and then soaked in a delicious honey syrup, they’re a must-try.

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freshly baked cookies cooling on a wire rack

These classic Greek holiday cookies are made from a combination of olive oil and semolina. This gives them a cakelike texture that’s crumbly yet still very moist, thanks to a soak in a fragrant, honey-sweetened syrup spiked with cinnamon and orange. Traditionally topped with chopped walnuts, you can use any nuts you like; pistachios are especially pretty with their pale green edges.

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