Mexican cornbread

This Mexican Cornbread is an easy homemade recipe made with cornmeal, flour, cheddar cheese, cream corn, green onions, and peppers!

Easy moist Mexican Cornbread packed with peppers and chilies using a Jiffy Corn Muffin mix

Spice up your baking routine with Mexican Cornbread—an exciting twist on the beloved Southern classic. This flavorful and moist cornbread is infused with zesty ingredients like green chilies, jalapeños, and cheese, creating a perfect harmony of heat and sweetness. Whether you're serving it as a side dish, snack, or complement to your favorite chili, this Mexican-inspired cornbread is a fiesta for your taste buds.

This Mexican-style cornbread recipe is so moist and loaded with chopped jalapenos, corn, and melty cheese, it won't last long, so easy to make and tasty!

This Easy Mexican Cornbread is soft, thick and mouthwateringly delicious! There is no oil or water, just 4 (or 5) simple ingredients.

Mexican Cornbread Southern Style: This is an OLD family recipe from a dear departed loved one of mine, she was from New Orleans. When Mrs. Margaret made Mexican Cornbread, she'd change up the ingredients one of two ways. The changes are included in () .

Spice up your bread basket with our Mexican Cornbread. Infused with jalapeños and cheese, it's a moist, spicy kick that pairs perfectly with soups and chilis.

Explore the art of crafting mouth watering Mexican cornbread from scratch. This simple recipe results in moist, cheesy perfection that's bound to delight your senses. Say goodbye to bland, store-bought cornbread. With our step-by-step guide, you can effortlessly create this delightful side dish. Share it with friends and family to see smiles all around. It's the cornbread recipe you'll want to make again and again.

A rustic, savory Mexican cornbread recipe chocked full of jalapeno peppers, jack cheese, creamed corn and green onions.

This Fully Loaded Cornbread recipe makes a spectacular side dish for chili, soup or a simple bowl of pinto beans to round out the meal.