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Mexican entrees

Discover Pinterest’s 10 best ideas and inspiration for Mexican entrees. Get inspired and try out new things.

55 · 55 minutes · My Beef Birria Tacos recipe has all the flavors you're looking for in birria: they're earthy and mildly spicy, with fall-apart tender chuck roast beef and Mexican cheese!

20 ingredients

Meat
  • 2 lbs Chuck, boneless roast
Produce
  • 2 Ancho chiles, dried
  • 1 Bay leaf
  • 1/4 cup Cilantro
  • 3 cloves Garlic
  • 3 Guajillo chiles, dried
  • 1 Lime, wedges
  • 1 Onion, medium
  • 1 cup Onion
  • 1 tsp Oregano, dried
  • 2 Roma tomatoes
  • 1 tsp Thyme, dried
Canned Goods
  • 1 cups Beef broth
Baking & Spices
  • 1 1/2 inch Cinnamon stick
  • 1/2 tsp Peppercorns, black
  • 1 tsp Salt
Oils & Vinegars
  • 1 tbsp Olive oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds
Bread & Baked Goods
  • 12 Corn tortillas
Dairy
  • 1/2 cup Mexican melting cheese
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Eco-Products white compostable sugarcane coupe bowls are an ideal alternative to plastic. They're pressed and molded for superior strength and style, and are grease and cut resistant for both hot and cold foods. Use them to serve large salads or pasta entrees at catered events. Coupe bowls can be used in the microwave to warm up items, meet ASTM standards for compostability, and can easily be disposed of at commercial composting facilities when your event is over. 7.7" x 3" Not recommended…

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27 · A guide to making classic tacos al pastor on the grill or in the oven.

20 ingredients

Meat
  • 8 oz Bacon
  • 2 lbs Blade-end loin or sirloin pork roast, boneless
Produce
  • 2 Ancho chiles, whole
  • 1 Chipotle chile
  • 1/2 cup Cilantro, fresh stems leaves and tender
  • 3 whole cloves Garlic
  • 3 Limes
  • 1 tsp Mexican oregano, dried
  • 2 Pasilla or guajillo chiles, whole
  • 1 Pineapple, small
  • 1 White onion, finely diced (about 1 cup), medium
Canned Goods
  • 1/2 cup Chicken stock, homemade or store-bought low-sodium
Condiments
  • 1 tbsp Achiote powder or paste
  • 1 cup Salsa verde or your favorite salsa, basic
Baking & Spices
  • 2 1/2 tsp Kosher salt
  • 2 tsp Sugar
Oils & Vinegars
  • 1/4 cup Distilled white vinegar
  • 2 tsp Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin seed, dried ground
Bread & Baked Goods
  • 32 Corn tortillas
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This Creamy Mexican Corn Salad is easy, delicious, and goes great with Mexican food. It's good as a side dish or appetizer.

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119 · 30 minutes · All the flavors of street corn mixed into the creamiest corn-filled dip. Quick, easy, and so delicious with tortilla chips on the side!

16 ingredients

Produce
  • 1/4 cup Cilantro, fresh
  • 2 cups Corn
  • 1 ear Corn
  • 2 cloves Garlic
  • 1 Yellow onion
Condiments
  • 2 tbsp Lime juice, fresh
  • 1/3 cup Olive oil mayo
Baking & Spices
  • 1/2 tsp Cayenne pepper
  • 2 tbsp Chili powder
  • 1 Kosher salt and black pepper
  • 2 tsp Paprika, smoked
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Dairy
  • 4 tbsp Butter, salted
  • 3/4 cup Cotija cheese
  • 6 oz Cream cheese
  • 1/3 cup Sour cream
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63 · 35 minutes · This easy Mexican Red Rice, arroz rojo in Spanish, is the most requested side dish for Mexican food. So tasty in this non spicy version of restaurant style rice. Delicious, infused with the flavors of chicken and tomato.

7 ingredients

Produce
  • 1/4 Onion
  • 14 1/2 oz Tomatoes, canned
Canned Goods
  • 2 cups Chicken broth
Pasta & Grains
  • 1 cup White rice, Long Grain
Baking & Spices
  • 1 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil
Nuts & Seeds
  • 1 dash Cumin
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