Michelin star food plating
Discover Pinterest’s best ideas and inspiration for Michelin star food plating. Get inspired and try out new things.
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If you ever wanted to know what happens behind the closed doors of a professional kitchen, take a dip into the first book from Michelin-starred chef Glynn Purnell.
Food plating
Chef of 3-Michelin-starred La Vague d'Or at Cheval Blanc St-Tropez gives the recipe to his fresh and light tomato and strawberry salad. The perfect summer lunch!
The Art of Plating sur Instagram : Salmon mi cuit w/ a shiso sesame rice cracker, salmon roe, cucumber gelee, and kombu dashi chawanmushi by @eatersmanifesto #TheArtOfPlating
Seared scallops, pea and bacon
Photo by KarloEvaristo | Cookniche, linking the culinary world
We can't stop staring at this beautiful beef tartar. Not only that, the taste is incredible too. Learn how to plate like this, and how to make an egg yolk puree, in our newest masterclass on Cheflix, by Michelin star chef Michael Nizzero.
Surf And Turf. Ribeye paired with White Tiger Prawns. Served with Asparagus. Wild garlic for the Steak and Lobster cream sauce for the Prawns....
California’s Stars come out to shine at 2023 MICHELIN Guide Ceremony :: Michelin North America, Inc.
california-stars-come-out-shine-2023-michelin-guide-ceremony
CheFFrancisco on Instagram: "Yellowfin tuna and langoustine tartare with black garlic soy, Meyer lemon and cucumber vinaigrette by @chefgabrielkreuther at his 2-Michelin-starred restaurant @gabrielkreuther in New York. . .via @four_magazine . #nyc #newyork #newyorkcity #nycfood #finedining #finedininglovers #michelinstar #michelinguide #2michelinstars #fish #seafood #seafoodlover #gourmet #gastronomy #hautecuisine #chef #chefs #restaurant #plating #platingskills #platingart #fourmagazine"
East meets West. Thai Glass Noodles salad served with Red Argentina Shrimps. A dish for Exotic food lovers.
Chefs_Unity | Pressed octopus 🐙 Find the recipe of chef Marco Costeniero exclusively on the Gronda app. Link in bio @gronda 👨🍳By: @chef_maruko... | Instagram
Chef Byron Ella Lamb Roulade with Goat Cheese and Nut Crust Ingredients: 1 boneless leg of lamb, trimmed of excess fat (about 3-4 lbs) 4 oz. goat...
Simon Gueller's stunning sous vide beef fillet recipe is paired with a host of classic treats, including pomme anna potatoes and mushroom purée.
Antonio Fekete Designfood on Instagram: “Corn at Michelin Star Restaurant @standrestaurant @szell.tamas @szulloszabina @thebestchefsoftheworld @four_magazine #corn #finedining…”
“Excellence is not an act but a habit,” said Aristotle. While I barely succumb to habits, my infatuation with tasting menus continues to trail my personality with an alluring addiction. Douse this …
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