Middle east recipes vegetarian

Batata harra is a Lebanese side dish made with crispy roasted potatoes and tossed in a zesty garlic cilantro sauce. A spicy and delicious Middle Eastern favorite!

We regularly include influences from the Middle East when cooking in our own kitchens. Check out these 33 Middle Eastern recipes and soon you’ll be inspired to do the same!

This Lebanese moussaka (maghmour) is a delicious aubergine and chickpea dish that can be served hot or cold.

One of the incredible street foods of the Middle Eastern world, this falafel recipe is the authentic one to try.

A traditional Levantine dish of zucchini (koosa) that's stuffed with a tomato herb rice mixture and slow cooked in a flavorful tomato broth. Must try!

Oven roasted chickpea shawarma is dairy-free and full of plant-based protein. Prepped and roasted in one pan, it's an easy weeknight dinner!

Upgrade your lunch with a rich and comforting vegetarian stuffed onions recipe. So easy, yet so rewarding. From the chefs of New York Shuk

Mujadara is a traditional Middle Eastern recipe that's made with three ingredients: lentils, rice and onions. It's inexpensive to make, delicious & nutritious | Lebanese Food | Arabic recipes | Vegan | Vegetarian | #mujadara #lebanesefood #arabicfood #simplerecipes #dinnerideas

Let's get delicious Middle Eastern vegan recipes for vegetarians for a healthy diet that is fat-free. Enjoy Middle Eastern style vegan baked food.

Embark on a culinary journey to the heart of the Middle East with Majestic Maqluba, an aromatic and savory upside-down rice casserole. This traditional dish, beloved for its layers of spiced meat, vegetables, and fluffy rice, is a feast for the senses. Its unique preparation ends in a dramatic flip, revealing a beautifully layered and fragrant meal that's as delightful to behold as it is to devour.