Middle eastern wedding food

Recipe from Rose Water & Orange Blossoms. See the full story here.

A mezze platter is made up of several small dishes usually eaten as an appetizer or light meal. It is meant to be shared.

Arabic style milk pudding infused with a touch of rose and orange blossom waters, adorned with rose syrup topping and garnished with caramelized pistachios. Talk about eye candy! Today we’re not in…

In fusion weddings, food is more than a meal—it’s a symbol of tradition and hospitality. For many Middle Eastern and South Asian families, serving guests is a way to show love and generosity, with food often taking center stage. When I work with couples, I always suggest weaving cultural touches into their menu. If a full traditional meal isn’t feasible, adding ethnic appetizers or desserts can be a beautiful nod to heritage. In our culture, we start with tea and dried fruits, followed by a…

This authentic Lebanese Spinach Pies recipe (called fatayer) is made with a simple homemade dough recipe and the best zingy spinach filling!

Immerse yourself in the world of Baklava. Each bite is a harmonious blend of textures and flavors. Picture yourself in a traditional Middle Eastern tea room with plush cushions, ornate brass lanterns, and colorful mosaic tiles—a tribute to Middle Eastern hospitality and the rich flavors of this beloved dessert. This is a journey your taste buds won't forget. 🍴🌼 #BaklavaDelight #MiddleEasternFlavors #Photography #Food #Dessert