Milk frosting

Vanilla Russian buttercream only takes 3 ingredients to make and none of them is powdered sugar! This is a super smooth frosting with the rich flavor of sweetened condensed milk.

This classic Ermine frosting uses flour and milk roux as a base, which is then whipped with butter until you get a light and delicious frosting.

Ermine Frosting, also known as milk frosting, flour buttercream, or $300 frosting is a silky smooth frosting made from a cooked milk and flour mixture, sugar, and butter. It is perfectly sweet!

Ermine frosting, also known as boiled milk frosting or flour frosting, is a silky, lightly sweetened frosting that's cooked on the stovetop.

Silky smooth, glossy and delicious - Russian buttercream is the easiest frosting to make but also has one of the best textures and flavors!

Master the art of making Ermine frosting with our easy-to-follow guide. This delicious frosting, also known as boiled milk or flour frosting, hails from vintage cake decorating practices. Perfect for decorating cakes and cupcakes, you’ll learn how to create that light, fluffy texture that makes every dessert special. Our straightforward instructions and tips take you from combining ingredients to whipping up a classic frosting in minutes. Elevate your dessert game with this timeless frosting…

The best buttercream icing for cupcakes and cakes. Includes both vanilla and chocolate frosting recipes. You only need 4 ingredients: butter, confectioners sugar, vanilla and milk. Recipe will frost 24 cupcakes or a 9x13 cake.

This frosting is the perfect combination of rich, fluffy and bright. It has a lovely lemon flavor without being too much and the sweetened condensed milk adds that little something special you can't quite put your finger on!

Do not skip step #3!

This creamy caramel frosting comes together really easily and starts with a can of sweetened condensed milk to make it extra special. It is a great way to make a caramel frosting for your favorite cakes!