Mini pretzels

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Homemade Mini Pretzels - made without yeast, grains, and eggs! Mini Pretzels Recipes, Hard Pretzels Recipe, Hard Pretzels, Autumn Snacks, How To Make Pretzels, Pretzel Chips, Pretzel Snacks, Gluten Free Yeast Free, Homemade Pretzels

I’m on a pretzel marathon. I’ve got my yoga pants on and running shoes laced up for this race because currently I am a pretzel-making obsessed lady. Already I have grain and yeast-free Pretzel Sticks make (which I also made them into Pretzel Stick Snowmen). Who said that just because you are grain free that...Read More

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cookingyumm on Instagram: "Chocolate Pretzel Bark 🍫🥨  You will need:  Mini pretzels chocolate bars (white, milk, dark) your choice  candies, chocolates, any toppings of your choice sprinkles, nonpareils  Arrange mini pretzels on parchment paper placed over the baking pan, then cover with chocolate bars. Heat/bake on 175°F for 10-12 minutes until the chocolate has melted.  Remove the pan from the oven and swirl the chocolate with an offset spatula or knife; add your toppings, lightly pressing the larger pieces into the chocolate.  Place the pan into the freezer for 10-15 minutes until the chocolate sets. Remove from the freezer, break into pieces, package/serve or enjoy!🍫  Recipe by @the.shaba.kitchen  #chocolate #chocolatebark #pretzels #baking #holidaybaking #chocolates #holidays #choc Bark Chocolate Packaging, Chocolate Covered Pretzel Bark, Chocolate Bark In Oven, Chocolate Covered Pretzels Christmas Gift, Pretzel Bark Recipes Christmas, Chocolate Covered Pretzels For Christmas, Dark Chocolate Christmas Bark, Melting Chocolate Ideas, White Chocolate Pretzels Christmas

cookingyumm on Instagram: "Chocolate Pretzel Bark 🍫🥨 You will need: Mini pretzels chocolate bars (white, milk, dark) your choice candies, chocolates, any toppings of your choice sprinkles, nonpareils Arrange mini pretzels on parchment paper placed over the baking pan, then cover with chocolate bars. Heat/bake on 175°F for 10-12 minutes until the chocolate has melted. Remove the pan from the oven and swirl the chocolate with an offset spatula or knife; add your toppings, lightly…

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