Minimalist baker

Discover Pinterest’s 10 best ideas and inspiration for Minimalist baker. Get inspired and try out new things.

Saved from minimalistbaker.com

Top 10 Recipes of 2022

2022 is a wrap, friends! We're so grateful to have you in this community and LOVE seeing your comments, photos, and reactions to each recipe we share.

Minimalist Baker Vegan

Curried Lentil Soup

Analyse Montejano saved to Meal Plan

Saved from minimalistbaker.com

Garlic & White Wine Pasta with Brussels Sprouts

200 · 30 minutes · Flavorful, insanely delicious pasta with white wine and garlic white sauce and roasted Brussels sprouts. Just 30 minutes and 10 ingredients required!

Ingredients

• 16 ounces Brussels Sprouts ((halved))
• 1-2 Tbsp olive oil
• 1 pinch each sea salt + black pepper
• 3 Tbsp olive oil or vegan butter
• 4 large cloves garlic, chopped ((yields ~3 Tbsp as original recipe is written))
• 1/3 cup dry white wine ((Pinot Grigio, Chardonnay, + Sauvignon Blanc, are best))
• 4 Tbsp arrowroot starch ((or cornstarch))
• 1 3/4 cup unsweetened plain almond milk
• 4 Tbsp nutritional yeast
• Sea salt + black pepper to taste
• 1/4 cup vegan parmesan cheese
• 10 ounces vegan, gluten-free pasta*
• Garlic bread*
• Simple green salad*

Jennifer Quick saved to Yummies

Saved from minimalistbaker.com

Cozy White Bean Mushroom Stew (Vegan)

87 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped

Vegan Crockpot Recipes

Vegetarian Recipes Dinner Healthy

Jo saved to Healthy lunch/dinner

Saved from minimalistbaker.com

Tahini Chocolate Chip Skillet Cookie

9 · 28 minutes · Chewy, gooey, oh-so delicious tahini chocolate chip SKILLET cookie. Vegan, gluten-free, and just 8 ingredients, 1 bowl, and 30 minutes required!

Ingredients

• 1/2 cup tahini
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp sea salt
• 1 cup almond flour ((we like Wellbee’s))
• 1/2 cup tapioca starch ((also called tapioca flour))
• 2/3 cup chocolate chunks or chips
• Vegan vanilla ice cream
• Coconut whipped cream

Chocolate Chip Cookies

Skillet Chocolate Chip Cookie

Donna Bortolot saved to Yum!

Saved from minimalistbaker.com

Creamy Italian White Bean Skillet Meal (25 Minutes!)

66 · 25 minutes · Creamy vegan skillet meal with white beans, burst cherry tomatoes, and greens in a flavorful cashew sauce. An EASY, comforting meal made with just 10 ingredients in 25 minutes!

Ingredients

• 1/2 cup raw cashews, soaked
• 1 ¼ cup water ((plus more for soaking cashews))
• 2 Tbsp olive oil
• 1 medium shallot, minced ((1 shallot yields ~40 g or 1/4 cup))
• 4 cups cherry tomatoes, left whole
• 4-5 medium cloves garlic, thinly sliced ((4-5 cloves garlic yield ~2 ½ Tbsp or 30g))
• 1/2 tsp red pepper flakes ((optional))
• 3/4 tsp sea salt ((plus more to taste))
• 1/2 cup dry white wine ((we like a lighter white like Sauvignon Blanc // or sub water))
• 2 (15 oz.) cans white beans, drained and rinsed
• 4 cups baby spinach
• 2 Tbsp chopped fresh basil
• Pasta (or Crusty Bread)
• Vegan parmesan cheese
• Black pepper

Joan Manzo saved to Vegetarian

VEGAN Stuffed Shells! 9 ingredients, rich, saucy, SO satisfying and protein-rich! #minimalistbaker #recipe #plantbased #stuffedshells #pasta

Saved from minimalistbaker.com

Easy Vegan Stuffed Shells | Minimalist Baker

30 · 60 minutes · Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!

Ingredients

• 6 oz. dry jumbo pasta shells
• 1 ¼ cup raw cashews*
• 2 Tbsp nutritional yeast
• 1 Tbsp lemon juice
• 3 cloves fresh garlic
• 1 tsp sea salt
• 2/3-3/4 cup water
• 7 oz. extra-firm tofu ((1/2 package yields 7 ounces or 198 g))
• 1 ½ cups cut frozen spinach* ((5 oz. yields ~1 ½ cups))
• 1 (26 oz.) jar favorite marinara sauce
• Fresh basil
• Vegan parmesan cheese

Cami saved to Vegan

Saved from minimalistbaker.com

Vegan 7-Layer Bars

45 · 45 minutes · Decadent vegan 7-layer bars with an almond-oat crust, date caramel, coconut butter and flakes, chocolate chips, and peanut butter! Easy to make, gluten-free, and insanely delicious!

Ingredients

• 1 cup gluten-free rolled oats
• 1 cup raw almonds ((organic when possible // we don't recommend sprouted almonds, which burn easily in the oven))
• 1/3 tsp sea salt
• 2 Tbsp maple syrup
• 2 whole medjool dates ((pitted // if dry, soak in warm water for 10 minutes then drain))
• 3 Tbsp melted coconut oil*
• 1 cup packed pitted dates ((pitted // if dry, soak in warm water for 10 minutes then drain))
• 1-2 Tbsp water
• 1 pinch sea salt
• 3 cups unsweetened coconut flakes ((divided // process 2 1/2 cups (175 g) into coconut butter, reserve 1/2 cup (35 g) for topping))
• 3/4 cup chopped raw pecans ((or other nut or seed of choice))
• 1/3 cup creamy salted peanut butter ((or sub other nut/seed butter of choice))
• 2/3 cup dairy-free chocolate chips ((we prefer Enjoy Life brand // or sub cacao nibs for a less rich dessert))

Healthy Vegan Dessert

Darlene Lane saved to Desserts

Saved from minimalistbaker.com

Easy Zucchini Fritters

66 · 30 minutes · Incredibly fresh, flavorful vegan zucchini fritters ready in just 30 minutes with simple ingredients. Zesty, herby, incredibly versatile, and a delicious plant-based, gluten-free side or snack.

Ingredients

• 2 cups cooked and cooled quinoa
• 2 cups shredded zucchini ((~2 small zucchinis as recipe is written))
• 2 Tbsp avocado or coconut oil, plus more for cooking
• 1/2 cup finely diced onion
• 4 cloves garlic, minced
• 1 healthy pinch each sea salt and black pepper
• 2 cups chopped greens ((we prefer spinach))
• 1/3 cup chickpea flour
• 1/4 cup water
• 1/4 tsp sea salt, plus more to taste
• 1/4 cup fresh dill
• 1/2 cup gluten-free flour blend ((plus more as needed))
• Sauce
• Fresh dill
• Lemon wedges

Vegan Zucchini Fritters

Vegan Quinoa Burgers

Vegetarian Recipes

Healthy Recipes

Vegan Zucchini Recipes

Mo Na saved to Lunch to go

Saved from minimalistbaker.com

Creamy Tuscan White Bean & Kale Soup (1 Pot!)

113 · 45 minutes · Comforting, creamy Tuscan-inspired soup with white beans, kale, tomatoes, and herbs! Warming, savory, hearty, and full of nourishing veggies and fiber-rich beans. Just 1 pot required!

Ingredients

• 1 Tbsp olive oil ((if oil-free, sub twice the amount of water))
• 1/2 large yellow onion, diced ((1/2 large onion yields ~ 1 ½ cups or 170 g))
• 2 medium carrots, peeled and diced ((2 carrots yield ~3/4 cup or 100 g))
• 2 large stalks celery, diced ((2 stalks celery yield ~1 ¼ cup or 150 g))
• 3/4 tsp sea salt ((DIVIDED // plus more to taste))
• 1/2 tsp black pepper ((DIVIDED))
• 2 Tbsp tomato paste
• 4 cloves garlic, minced ((4 cloves yield ~2 Tbsp or 18 g))
• 1/4-1/2 tsp red pepper flakes, to taste
• 1 Tbsp freshly chopped rosemary or thyme ((or sub 1 tsp dried))
• 1 tsp dried basil
• 3 cups vegetable broth ((or store-bought))
• 2 (15-oz.) cans white beans, drained and rinsed
• 1 (15-oz.) can diced tomatoes
• 4 cups chopped kale leaves ((or sub baby spinach))
• 1 Tbsp balsamic vinegar
• 3/4 cup full-fat coconut milk
• Vegan Parmesan Cheese
• Fresh basil
• Croutons

Chelsea Malone saved to Yum!

I make it pretty much every single week — sometimes more.

Saved from thekitchn.com

Why I’m Obsessed with This 3-Ingredient Salad Dressing

I make it pretty much every single week — sometimes more.

Tahini Salad Dressing

Creamy Salad Dressing

Salad Dressing Recipes

Megan Slattery saved to yum

Watch popular Minimalist baker videos

Vegan & Gluten-Free Samoas Recipe by Minimalist Baker | Vegan girl scout cookies, vegan cookie recipes, vegan desserts, gluten free cookie recipes

Easy Vegan Mac and Cheese Recipe by Minimalist Baker | Vegan recipes, vegan pasta recipes, easy vegan dinners, simple vegan recipes

Inspired by the Minimalist Baker, homemade strawberry and cashew ice cream get stuffed between two no-bake peanut butter cookies.

Our Avocado Crema is a delicious, versatile, ultra-springy topping for tacos, enchiladas, bowls, salads, and MORE! The best part? Only 25 MINUTES, 6 INGREDIENTS, and 1 BLENDER required to make it. Use up those ripe avocados and get your crema on!

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Minimalist baker

Discover Pinterest’s 10 best ideas and inspiration for Minimalist baker. Get inspired and try out new things.

Saved from minimalistbaker.com

Top 10 Recipes of 2022

2022 is a wrap, friends! We're so grateful to have you in this community and LOVE seeing your comments, photos, and reactions to each recipe we share.

Minimalist Baker Vegan

Curried Lentil Soup

Analyse Montejano saved to Meal Plan

Saved from minimalistbaker.com

Garlic & White Wine Pasta with Brussels Sprouts

200 · 30 minutes · Flavorful, insanely delicious pasta with white wine and garlic white sauce and roasted Brussels sprouts. Just 30 minutes and 10 ingredients required!

Ingredients

• 16 ounces Brussels Sprouts ((halved))
• 1-2 Tbsp olive oil
• 1 pinch each sea salt + black pepper
• 3 Tbsp olive oil or vegan butter
• 4 large cloves garlic, chopped ((yields ~3 Tbsp as original recipe is written))
• 1/3 cup dry white wine ((Pinot Grigio, Chardonnay, + Sauvignon Blanc, are best))
• 4 Tbsp arrowroot starch ((or cornstarch))
• 1 3/4 cup unsweetened plain almond milk
• 4 Tbsp nutritional yeast
• Sea salt + black pepper to taste
• 1/4 cup vegan parmesan cheese
• 10 ounces vegan, gluten-free pasta*
• Garlic bread*
• Simple green salad*

Jennifer Quick saved to Yummies

Saved from minimalistbaker.com

Cozy White Bean Mushroom Stew (Vegan)

87 · 45 minutes · Cozy, creamy white bean and mushroom stew with potatoes and herbs. An easy, 1-pot entrée perfect for cooler weather. Vegan, gluten-free, and SO delicious!

Ingredients

• 3 Tbsp vegan butter ((we like Miyoko’s // or sub olive oil))
• 1 medium onion, diced ((1 medium onion yields ~2 cups))
• 1 lb mushrooms, sliced ((1 lb yields ~7 cups // we like a mixture of shiitake and cremini))
• 3/4 tsp dried thyme
• 3/4 tsp dried rosemary
• 3/4 tsp sea salt and pepper
• 4 cloves garlic, minced
• 2 Tbsp cornstarch
• 2 tsp tamari or soy sauce ((ensure gluten-free as needed))
• 1 Tbsp Dijon mustard
• 3 cups vegetable broth
• 1 lb baby potatoes, cut into 1/2-inch cubes ((1 lb yields ~3 cups))
• 2 (15 oz.) cans white beans, drained and rinsed
• 2 cups dairy-free milk ((plain, unsweetened // we used almond))
• Fresh parsley, finely chopped

Vegan Crockpot Recipes

Vegetarian Recipes Dinner Healthy

Jo saved to Healthy lunch/dinner

Saved from minimalistbaker.com

Tahini Chocolate Chip Skillet Cookie

9 · 28 minutes · Chewy, gooey, oh-so delicious tahini chocolate chip SKILLET cookie. Vegan, gluten-free, and just 8 ingredients, 1 bowl, and 30 minutes required!

Ingredients

• 1/2 cup tahini
• 1/3 cup maple syrup
• 1 tsp vanilla extract
• 1/2 tsp baking powder
• 1/4 tsp sea salt
• 1 cup almond flour ((we like Wellbee’s))
• 1/2 cup tapioca starch ((also called tapioca flour))
• 2/3 cup chocolate chunks or chips
• Vegan vanilla ice cream
• Coconut whipped cream

Chocolate Chip Cookies

Skillet Chocolate Chip Cookie

Donna Bortolot saved to Yum!

Saved from minimalistbaker.com

Creamy Italian White Bean Skillet Meal (25 Minutes!)

66 · 25 minutes · Creamy vegan skillet meal with white beans, burst cherry tomatoes, and greens in a flavorful cashew sauce. An EASY, comforting meal made with just 10 ingredients in 25 minutes!

Ingredients

• 1/2 cup raw cashews, soaked
• 1 ¼ cup water ((plus more for soaking cashews))
• 2 Tbsp olive oil
• 1 medium shallot, minced ((1 shallot yields ~40 g or 1/4 cup))
• 4 cups cherry tomatoes, left whole
• 4-5 medium cloves garlic, thinly sliced ((4-5 cloves garlic yield ~2 ½ Tbsp or 30g))
• 1/2 tsp red pepper flakes ((optional))
• 3/4 tsp sea salt ((plus more to taste))
• 1/2 cup dry white wine ((we like a lighter white like Sauvignon Blanc // or sub water))
• 2 (15 oz.) cans white beans, drained and rinsed
• 4 cups baby spinach
• 2 Tbsp chopped fresh basil
• Pasta (or Crusty Bread)
• Vegan parmesan cheese
• Black pepper

Joan Manzo saved to Vegetarian

Saved from minimalistbaker.com

Easy Vegan Stuffed Shells | Minimalist Baker

30 · 60 minutes · Rich, saucy vegan stuffed shells with a protein-rich tofu and cashew ricotta filling. Perfect for meal prep or the holiday table. Just 9 ingredients required!

Ingredients

• 6 oz. dry jumbo pasta shells
• 1 ¼ cup raw cashews*
• 2 Tbsp nutritional yeast
• 1 Tbsp lemon juice
• 3 cloves fresh garlic
• 1 tsp sea salt
• 2/3-3/4 cup water
• 7 oz. extra-firm tofu ((1/2 package yields 7 ounces or 198 g))
• 1 ½ cups cut frozen spinach* ((5 oz. yields ~1 ½ cups))
• 1 (26 oz.) jar favorite marinara sauce
• Fresh basil
• Vegan parmesan cheese

Cami saved to Vegan

Saved from minimalistbaker.com

Vegan 7-Layer Bars

45 · 45 minutes · Decadent vegan 7-layer bars with an almond-oat crust, date caramel, coconut butter and flakes, chocolate chips, and peanut butter! Easy to make, gluten-free, and insanely delicious!

Ingredients

• 1 cup gluten-free rolled oats
• 1 cup raw almonds ((organic when possible // we don't recommend sprouted almonds, which burn easily in the oven))
• 1/3 tsp sea salt
• 2 Tbsp maple syrup
• 2 whole medjool dates ((pitted // if dry, soak in warm water for 10 minutes then drain))
• 3 Tbsp melted coconut oil*
• 1 cup packed pitted dates ((pitted // if dry, soak in warm water for 10 minutes then drain))
• 1-2 Tbsp water
• 1 pinch sea salt
• 3 cups unsweetened coconut flakes ((divided // process 2 1/2 cups (175 g) into coconut butter, reserve 1/2 cup (35 g) for topping))
• 3/4 cup chopped raw pecans ((or other nut or seed of choice))
• 1/3 cup creamy salted peanut butter ((or sub other nut/seed butter of choice))
• 2/3 cup dairy-free chocolate chips ((we prefer Enjoy Life brand // or sub cacao nibs for a less rich dessert))