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Minimalist baker

Discover Pinterest’s 10 best ideas and inspiration for Minimalist baker. Get inspired and try out new things.
Chickpea Shawarma Dip

75 · 30 minutes · Amazing, 30-minute shawarma-inspired dip with baked chickpeas, parsley-tomato salad, and an easy 4-ingredient garlic dill sauce!

24 ingredients

Ingredients
  • 1 15-ounce can chickpeas ((well drained))
  • 1 Tbsp olive or avocado oil
  • 1 tsp coconut sugar
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp dried oregano
  • 1/2 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 cup hummus ((store-bought or DIY))
  • 1 Tbsp lemon juice
  • 3/4 - 1 tsp dried dill ((or sub 2-3 tsp fresh per 3/4-1 tsp dried))
  • 3 cloves garlic, minced ((3 cloves yield ~1 1/2 Tbsp))
  • Water or unsweetened almond milk ((to thin))
  • 1 cup packed finely chopped parsley
  • 1/2 cup diced cherry or roma tomatoes
  • 1/4 cup diced red onion
  • 1 Tbsp lemon juice
  • 1 Tbsp olive oil
  • 1 pinch each sea salt and black pepper
  • 16 ounces hummus (store-bought or DIY)
  • Pita chips or fresh pita
  • Vegetables ((cucumber, red pepper, etc.))
  • Chili garlic sauce (I love Huy Fong Foods brand)
Imagine this: rich, bright tomato sauce infused with buttery olive oil, fresh garlic, and tons of crushed red pepper flakes. The result is a vibrant red sauce that takes garlic and heat to the next level! I’d been dancing around making arrabbiata pasta for years because I love spicy pasta, but never had I taken it to this level of fiery, garlicky drama! And when I tossed the sauce with penne, it was instant love. Easy Penne Arrabbiata from Minimalist Baker →

16 · 35 minutes · Imagine this: rich, bright tomato sauce infused with buttery olive oil, fresh garlic, and tons of crushed red pepper flakes. The result is a vibrant red sauce that takes garlic and heat to the next level! I’d been dancing around making arrabbiata pasta for years because I love spicy pasta, but never had I taken it to this level of fiery, garlicky drama! And when I tossed the sauce with penne, it was instant love. Easy Penne Arrabbiata from Minimalist Baker →

12 ingredients

Ingredients
  • Water for boiling
  • 1 Tbsp salt ((for seasoning the water))
  • 10-12 ounces pasta of choice ((penne is best // gluten-free as needed))
  • 2 Tbsp olive oil, plus more for finishing ((if oil-free, sub water and add more as needed as it evaporates))
  • 4 cloves garlic, minced
  • 2-3 tsp crushed red pepper flakes*, plus more for serving
  • 3 Tbsp tomato paste* ((organic, high quality when possible))
  • 1 (28-ounce) can crushed tomatoes ((we prefer Pomi or San Marzano))
  • 3 healthy pinches sea salt, plus more to taste
  • 2-3 tsp maple syrup, plus more to taste
  • 1/4 cup vegan parmesan cheese
  • Fresh basil, chopped or torn
AMAZING Roasted Butternut Squash & Veggie Queso Bowl! Simple ingredients, quick + easy, SO satisfying! #vegan #mexican #plantbased #butternutsquash #queso #recipe #glutenfree #minimalistbaker

9 · 45 minutes · AMAZING Roasted Butternut Squash & Veggie Queso Bowl! Simple ingredients, quick + easy, SO satisfying! #vegan #mexican #plantbased #butternutsquash #queso #recipe #glutenfree #minimalistbaker

13 ingredients

Ingredients
  • 4 cups cubed butternut squash ((I subbed 1 cup for yellow potatoes))
  • 2 Tbsp melted coconut oil ((divided))
  • 1 tsp cumin powder
  • 1/2 tsp chili powder
  • 1/2 tsp sea salt ((divided))
  • 1 Tbsp maple syrup
  • 2 whole poblano ((sliced // or 10-12 (~35 g // as original recipe is written) shishito peppers left whole))
  • 2 cups thinly sliced red cabbage
  • 1 medium ripe avocado, divided
  • 1 cup Roasted Jalapeño Cashew Queso or Cashew-less Queso
  • Fresh cilantro ((optional ))
  • Pumpkin Seeds, Quinoa, Smoky Tempeh, Black Beans, or Quick Crispy Tofu
  • Salsa (or favorite store bought) ((optional ))
THE BEST Vegan Apple Crisp with a Pecan-Oat Topping, 1 Bowl, and NATURALLY SWEETENED! #vegan #apple #fall #thanksgiving #recipe #dessert #minimalistbaker

237 · The best vegan apple crisp, naturally sweetened and made in 1 bowl! Tender, caramelized apples under a crispy pecan-oat topping. Fall dessert perfection.

17 ingredients

Ingredients
  • 8 medium-large apples ((half tart (like granny smith), half sweet (like honey crisp) // organic when possible))
  • 1 lemon, juiced ((1 lemon yields ~ 2 Tbsp or 30 ml))
  • 2/3 cup coconut sugar ((or sub organic cane sugar))
  • 1 ½ tsp ground cinnamon
  • 3 Tbsp arrowroot starch or cornstarch ((for thickening))
  • 1/4 cup fresh apple juice ((or water))
  • 3/4 tsp fresh grated ginger ((optional // or sub 1/2 tsp ground ginger per 3/4 tsp fresh))
  • 1 pinch nutmeg ((optional))
  • 1 cup gluten-free rolled oats
  • 1/2 cup almond meal
  • 1/2 cup unbleached all-purpose flour*
  • 1/2 cup coconut sugar ((or sub organic cane sugar))
  • 1/2 cup muscovado sugar ((or sub organic brown sugar))
  • 1/2 cup pecans ((roughly chopped))
  • 1/4 tsp sea salt
  • 1 tsp ground cinnamon
  • 1/2 cup melted coconut oil or olive oil ((or mix the two 1/2, 1/2))
Crispy Breaded Cauliflower Wings

64 · 35 minutes · Crispy breaded cauliflower wings with a sweet 'n' spicy glaze! 10 ingredients, simple methods, BIG flavor! The perfect plant-based snack or side!

13 ingredients

Ingredients
  • 1 small-medium head cauliflower ((cut into even, bite-size florets))
  • 1 healthy pinch each sea salt and black pepper
  • 2 large eggs, beaten ((organic pasture-raised when possible // see notes for vegan option))
  • 1 ½ cups raw cashews ((or sub other nut, such as almonds or almond flour, though we haven’t tested these ourselves))
  • 1 ¼ tsp sea salt ((plus more to season cauliflower before coating))
  • 1/4 tsp cayenne pepper ((increase for more spice))
  • 3/4 tsp garlic powder
  • 1 tsp smoked paprika
  • 2 Tbsp arrowroot starch, cornstarch, or potato starch
  • 1 spritz avocado oil ((optional // from a spray bottle // otherwise omit))
  • 2 Tbsp honey ((if vegan, sub maple syrup))
  • 3 Tbsp hot sauce or buffalo sauce
  • 1 pinch red pepper flake ((optional))
If you’re a lover of lemon cake like we are, this recipe is a must-try! It’s fluffy, perfectly sweet, and plenty tart thanks to lots of fresh lemon juice and zest! I’ve been wanting to share a lemon cake recipe ever since I had a slice of lemon cake for my birthday many years ago. The pillowy, lemony cake layered with buttery citrus frosting never left my mind. I wanted to create a healthier alternative to enjoy at home. Lemon Loaf Cake (Vegan/GF) from Minimalist Baker →

59 · 60 minutes · If you’re a lover of lemon cake like we are, this recipe is a must-try! It’s fluffy, perfectly sweet, and plenty tart thanks to lots of fresh lemon juice and zest! I’ve been wanting to share a lemon cake recipe ever since I had a slice of lemon cake for my birthday many years ago. The pillowy, lemony cake layered with buttery citrus frosting never left my mind. I wanted to create a healthier alternative to enjoy at home. Lemon Loaf Cake (Vegan/GF) from Minimalist Baker →

15 ingredients

Ingredients
  • 3-4 Tbsp lemon zest ((~3 ½ large lemons as original recipe is written))
  • 4 Tbsp lemon juice
  • 1/2 cup unsweetened applesauce
  • 1/4 cup avocado oil ((or other neutral oil))
  • 1/2 cup maple syrup
  • 1 Tbsp vanilla extract
  • 2 cups almond flour
  • 3/4 cup potato starch* ((not potato flour))
  • 1/3 cup cornstarch*
  • 2 tsp baking powder
  • 1 tsp sea salt
  • 1 ½ tsp lemon zest ((zest from ~1/2 a large lemon as original recipe is written))
  • 1/2 tsp vanilla extract
  • 3 Tbsp lemon juice
  • 1 ¼ cup organic powdered sugar, sifted ((to reduce clumps))
Cornbread & Black Bean Enchilada Bake

If you love the pairing of chili and cornbread, this is the dish for you! It combines all the flavor of chili (deep, hearty, smoky bean stew), with the fluffy, toothsome sweetness of classic cornbread

Sweet Potato Chickpea Buddha Bowl (Vegan & Gluten-Free) | Minimalist Baker

435 · 30 minutes · Flavorful, filling, 30-minute Buddha bowl with roasted sweet potatoes, onion, kale, crispy chickpeas, and an AMAZING tahini-maple sauce! A healthy, satisfying plant-based meal.

17 ingredients

Ingredients
  • 2 Tbsp olive, melted coconut, or avocado oil
  • 1/2 medium red onion ((sliced in wedges))
  • 2 small sweet potatoes ((halved))
  • 1 bundle broccolini ((large stems removed // chopped))
  • 2 big handfuls kale ((larger stems removed))
  • 1/4 tsp each salt + pepper
  • 1 (15-ounce) can chickpeas ((drained, rinsed + patted dry))
  • 1 tsp cumin
  • 3/4 tsp chili powder
  • 3/4 tsp garlic powder
  • 1/4 tsp each salt + pepper
  • 1/2 tsp tsp oregano ((optional))
  • 1/4 tsp turmeric ((optional))
  • 1/4 cup tahini
  • 1 Tbsp maple syrup
  • 1/2 medium lemon ((juiced))
  • 2-4 Tbsp hot water ((to thin))
Buffalo cauliflower tacos that will make you never eat tacos without ranch again.   Full recipe: http://hiddnval.ly/SsgA8nhttp://hiddnval.ly/SsgA8n

1. Preheat oven to 450°F. 2. Combine the batter ingredients in a medium mixing bowl: flour, milk, water, lemon pepper and sea salt. 3. Break or cut the cauliflower into small 1½ inch pieces. 4. Prepare a baking sheet by lining it with aluminum foil and spraying with nonstick spray. 5. Dip each cauliflower piece into the batter, completely covering it and then shake off any excess batter before laying it on the foil. Repeat for all cauliflower pieces being sure to lay them in a single layer…

11 ingredients

Meat
  • 1/2 cup Buffalo sauce
Produce
  • 1/2 head Cauliflower
  • 1/4 cup Cilantro
  • 1 15 oz. can Corn, organic sweet kernel
  • 1 cup Greens, mixed
Baking & Spices
  • 1/2 tbsp Lemon pepper
  • 1/4 tsp Sea salt
Bread & Baked Goods
  • 8 Corn tortillas, gluten-free
Dairy
  • 1/4 cup Hidden valley greek yogurt ranch
  • 1/2 cup Milk
Liquids
  • 1/2 cup Water
VEGAN Pumpkin Spice Muffins with a Pecan Crumble Topping! 1 Bowl, simple ingredients, naturally sweetened! #vegan #glutenfree #muffins #pumpkin #fall #minimalistbaker

133 · 42 minutes · 1-bowl vegan pumpkin muffins with pecan crumble! Tender, flavorful, and naturally sweetened. The perfect fall snack or dessert!

21 ingredients

Ingredients
  • 1 ½ Tbsp flaxseed meal ((to make flax eggs))
  • 4 Tbsp water ((to make flax eggs))
  • 2 Tbsp mashed ripe banana
  • 3/4 cup pumpkin puree
  • 2/3 cup muscovado sugar* ((packed // or sub organic brown sugar or coconut sugar))
  • 1/4 cup maple syrup
  • 1/4 cup olive oil
  • 1 tsp vanilla extract
  • 2 tsp baking soda
  • 1/4 tsp sea salt
  • 1/2 tsp ground cinnamon
  • 1 1/4 tsp pumpkin pie spice*
  • 1/2 cup water
  • 1/2 cup almond meal ((ground from raw almonds))
  • 3/4 cup gluten-free rolled oats
  • 1 cup gluten-free flour blend*
  • 3 Tbsp muscovado sugar ((or sub organic brown sugar, organic cane sugar, or coconut sugar))
  • 3 1/2 Tbsp gluten-free flour blend
  • 2 Tbsp roughly chopped pecans, pepitas, or walnuts
  • 1 1/4 Tbsp coconut oil
  • 1 pinch each cinnamon + pumpkin pie spice