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Miso Soup

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1 · 30 minutes · Miso soup recipe is easy and only need a few ingredients. This article shows you in details how to prepare this Japanese miso soup.

8 ingredients

Seafood
  • 20 g Katsuobushi
Produce
  • 15 g Kombu
  • 2 tsp Shallots, green
  • 2 tsp Wakame
Refrigerated
  • 100 g Tofu
Canned Goods
  • 500 ml Dashi stock
Condiments
  • 2 tbsp Miso paste
Liquids
  • 1 1/2 liter Water
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A classic simple recipe to make Japanese miso soup from scratch at home. This is a plant-based vegan miso soup version.

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1 · 5 minutes · The best way to know for sure that your miso soup is vegan is to make your own at home. This recipe only has 5 ingredients and can be made in as little as 5 minutes. Who would have thought that homemade miso could be so simple?The serving size is good for one person but is slightly larger than what you would get in a restaurant. Enjoy by yourself or split with one other person. The recipe can also be doubled or tripled if you're catering for a crowd.

5 ingredients

Produce
  • 1 Green onion, small
  • 2 tbsp Wakame seaweed flakes, dried
Refrigerated
  • 1/3 block Tofu, extra firm
Condiments
  • 1 tbsp Red or white miso paste
Liquids
  • 2 cups Water
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Roasted Garlic Miso Soup with Greens - Countsofthenetherworld.com #asianrecipes #simple #asian #recipes

9 ingredients

Produce
  • 2 heads Garlic
  • 1 Green-onions
  • 4 cups Kale
  • 1 squeeze Lemon
Canned Goods
  • 6 cups Water or vegetable-broth
Condiments
  • 4 tbsp White-miso
Baking & Spices
  • 1 Himalayan-salt
  • 1 pinch Red-pepper-flakes
Oils & Vinegars
  • 2 tbsp Olive-oil
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Miso Soup is a Japanese soup made with miso paste, tofu, seaweed and dashi broth. Easy and authentic homemade miso soup recipe that takes 10 mins to make | rasamalaysia.com

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4 · 25 minutes · A wholesome vegan miso soup filled with vegetables and noodles. It's the perfect recipe for cooler weather, so soothing and easy to put together!

12 ingredients

Produce
  • 2 1 ounce green onions
  • 10 oz Baby bok choy
  • 8 oz Carrots
  • 1 tsp Garlic
  • 5 oz Mushrooms
  • 8 oz Spinach
Refrigerated
  • 1/2 cup Tofu, extra firm
Condiments
  • 8 tsp Miso paste
  • 4 tbsp Soy sauce or tamari
Pasta & Grains
  • 16 oz Your favorite precooked noodles
Oils & Vinegars
  • 1 tsp Sesame oil
Liquids
  • 6 cups Water
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This Easy Ginger Miso Soup is packed full of bok choy, mushrooms and silky tofu. Comforting, healthy and ready in 10 minutes!

12 ingredients

Produce
  • 2 heads Bok choy
  • 150 g Enoki mushrooms
  • 1 clove Garlic
  • 1 inch Ginger, root
  • 1 Green onion
Refrigerated
  • 1/2 block Tofu, soft
Condiments
  • 1 tsp Chilli garlic sauce
  • 2 tbsp Tamari
  • 2 tbsp White miso paste
Baking & Spices
  • 1 Sesame seeds
Oils & Vinegars
  • 1 tbsp Sesame oil, toasted
Liquids
  • 4 cups Water
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Looking for a traditional Japanese restaurant-style miso soup? This vegan miso soup is quick and easy to make.

5 ingredients

Produce
  • 2 Spring onions (1/4 cup)
  • 1 tsp Wakame or dulse flakes, dried
Refrigerated
  • 1 2 cup of tofu cut into 1/4 ” cubes
Canned Goods
  • 4 cups Water or kombu dashi
Condiments
  • 3 tbsp Miso paste
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8 · 5-minute meals chicken miso soup, a super quick healthy and easy recipe which is ready in 5 minutes, perfect for busy moms

8 ingredients

Meat
  • 120 g Chicken breast, skinless
Produce
  • 1 clove Garlic
  • 1 slice Ginger
  • 1 Mushrooms
  • 1 handful Spinach, leaves
  • 1 Zucchini, small
Condiments
  • 2 tbsp White miso paste
Liquids
  • 2 cups Water
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