Mochi cake

Indulge in the chewy goodness of mochi cake with these delicious recipes. Try out these mouthwatering treats and satisfy your sweet tooth today.
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Are you in search of exciting new mochi flavors to make next? Here's a helpful list of 10+ mouthwatering mochi cake / nian gao flavor variations to get you started. From the sweet pink strawberry mochi cake to the rich and buttery butter corn mochi cake, there's a mochi flavor for everyone.

Shauna M.
Ingredients  1x 2x 3x ▢ 2 cups Mochiko glutinous sweet rice flour ▢ 1 cup sugar ▢ 1 teaspoon baking powder ▢ 2 eggs ▢ 1/2 cup milk ▢ 5 tablespoons unsalted butter (melted) ▢ 1/2 teaspoon vanilla extract ▢ 1 can 14-oz coconut cream (or canned coconut milk) Instructions  Preheat the oven to 350°F (1

This classic Hawaiian Butter Mochi is soft, sticky, chewy, and buttery – melt-in-your-mouth delicious! A tropical treat made with mochiko glutinous rice flour and coconut cream, this mochi cake is incredibly easy to make. Here’s a step-by-step guide on how to make this dessert at home.

Caroline Tan