Moist fruit cake recipe
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Taken from the 13th issue of Jamie Oliver’s monthly publication, this moist and rich fruit cake is nothing short of a grand celebration cake. Though I halved the proportions to bake a smaller…
Lynette Jordaan saved to jamie oliver fruit cake
Easy Fruit cake Recipe for making super moist fruit cake. You will find the step by step video on how easy it is to make this moist fruit cake. We boil the dry fruits in liquid and the raisins and dry fruits become soft and plump without any prior soaking of fruits. We don't need a hand mixer or stand mixer to make this cake.A sauce pan and a wooden spoon are the prime tools to make this cake. Hope you will find it easy to make. Enjoy!
Merryboosters saved to Easy Cakes
This article will teach you how to make a good old-fashioned fruitcake, including several different variations. All of these recipes will make your mouth water. Happy holidays!
267 · 60 minutes · Dark fruitcake full of pecans, candied cherries, candied pineapple, and dates definitely says Christmas! Old Southern recipe that's super easy and totally yummy! Is it candy or is it cake? #recipes #best #traditional #easy #southern #dates #easy
267 · 60 minutes · Dark fruitcake full of pecans, candied cherries, candied pineapple, and dates definitely says Christmas! Old Southern recipe that's super easy and totally yummy! Is it candy or is it cake? #recipes #best #traditional #easy #southern #dates #easy
10 ingredients
Produce
- 1/2 lb Candied pineapple, red and green or yellow
- 1 lb Dates, pitted and chopped
Refrigerated
- 3 Eggs, large
Baking & Spices
- 1/2 tsp Baking powder
- 3/4 cup Flour
- 1/2 tsp Kosher salt
- 3/4 cup Sugar
- 1 tsp Vanilla extract
Nuts & Seeds
- 1 lb Pecans
Other
- 1/2 pound candied cherries ((red and geen))
Restless Chipotle saved to Cake Recipes
Whether you love it or hate, there is nothing more quintessential at Christmas than fruitcake. Packed with dried fruit soaked …
elizabeth brennan saved to Fruitcake
The BEST EVER Christmas Fruit Cake Recipe - This is by far, the moistest Christmas cake recipe I have come across. If you not after a dense, dry and crumbly Christmas cake, this is your recipe! No soaking is required and can be made on the same day. This truly is the ultimate Christmas cake! I hope you’ll enjoy this one. Let’s get started!
Bake With Shay saved to Christmas Recipes
A great, classic recipe for Christmas cake. Easy to make and a joy to eat. Indulge! After all, it's Christmastime.
Judy Keene saved to Holidays/Xmas
Fruit cake haters, prepare to have your minds changed. The fruitcake The Beloved makes every year is Alton Brown fruit cake, and it is moist and fantastic!
Yvonne Tucker saved to 3 ingr.Xmas cake.
797 · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!
797 · A traditional moist fruit cake made with rum soaked dried fruit, citrus zest, and candied ginger. The best fruit cake recipe you’ll ever make! It turns cynics into converts. This fruit cake recipe yields two (8 x 4-inch) loaf cakes. Wrap in sherry or triple sec soaked cheesecloth for at least a week for best flavor!
28 ingredients
Produce
- 1 cup Cherries, dried unsweetened tart
- 2 cups Dried fruit, mixed unsweetened
- 1 cup Figs, dried unsweetened black
- 1 batch Fruit mixture
- 1 tsp Ginger, ground
- 1 1/4 cups Golden raisins
- 1 Granny smith apple
- 1 tbsp Lemon, zest
- 3/4 cup Prunes, dried unsweetened
- 1 1/4 cups Raisins, dark
- 1 tbsp Zest, orange
Refrigerated
- 5 Eggs, large
Condiments
- 1/4 cup Apricot preserves
Baking & Spices
- 1 1/2 cups All-purpose flour, unbleached
- 1/2 tsp Baking powder
- 2/3 cup Bittersweet chocolate or dark chocolate chips
- 3/4 cup Brown sugar, packed light
- 1 tsp Cinnamon, ground
- 1 tsp Diamond crystal kosher salt
- 1/4 tsp Nutmeg, ground
Nuts & Seeds
- 3/4 cup Almonds
- 1 Pecans, whole
Drinks
- 1/2 cup Orange juice, freshly squeezed
Dairy
- 1 stick Butter, unsalted
Desserts
- 3 tbsp Crystallized ginger
Beer, Wine & Liquor
- 3/4 cup (6 oz; 180 ml) dark rum, dark
- 1 Sherry or triple sec, medium
Liquids
- 1/4 cup Water
A Beautiful Plate saved to Blogger Recipes We Love