Moist vanilla cake recipe with oil
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1939 · 45 minutes · How to make the best vanilla cake with the reverse creaming method. Super moist, delicate texture and unforgettable flavor.
Ingredients
Refrigerated
- • 3 Eggs, large
- • 4 oz Pasteurized egg whites
Baking & Spices
- • 3 tsp Baking powder
- • 1/4 tsp Baking soda
- • 13 oz Cake flour
- • 3 drops Electric pink food coloring
- • 1 TINY drop Food coloring, purple
- • 13 oz Granulated sugar
- • 16 oz Powdered sugar
- • 3/4 tsp Salt
- • 1 tbsp Sprinkles, white
- • 1 2/3 tbsp Vanilla
Oils & Vinegars
- • 3 oz Canola oil
Dairy
- • 24 oz Butter, unsalted
- • 10 oz Whole milk
Kimberly Bouchu saved to Candy & More
You have to try my perfect vanilla cake recipe! A few important tricks make a buttery, soft & moist vanilla cake. It's truly the best vanilla cake recipe!
Barbara D' saved to BIRTHDAY CAKES
193 · 50 minutes · The is the perfect old fashioned buttermilk Cake. The cake has a moist, fine crumb and lovely vanilla flavor. It's perfect filled and iced with Old Fashioned American Buttercream.
193 · 50 minutes · The is the perfect old fashioned buttermilk Cake. The cake has a moist, fine crumb and lovely vanilla flavor. It's perfect filled and iced with Old Fashioned American Buttercream.
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 1 tsp Baking powder
- • 1/4 tsp Baking soda
- • 2 1/2 cups Cake flour
- • 2 cups Granulated sugar
- • 1/2 tsp Table salt
- • 1 tbsp Vanilla extract
Oils & Vinegars
- • 1 cup (8 oz, 240 ml) vegetable oil
Dairy
- • 1 cup (8 oz, 240 ml) buttermilk
Ant saved to Dough & stuff
22 · 55 minutes · The only vanilla cake recipe you will ever need! Moist and flavourful with the perfect crumb.
Ingredients
Refrigerated
- • 5 Egg whites
Baking & Spices
- • 1 tbsp Baking powder
- • 1/2 tsp Baking soda
- • 3 cups Cake flour
- • 1 1/2 cups Granulated sugar
- • 1/2 tsp Salt
- • 1 tbsp Vanilla extract, Pure
Oils & Vinegars
- • 1/2 cup Vegetable oil
Dairy
- • 1/2 cup Butter, Unsalted
Vanilla sheet cake is a classic yellow cake recipe that's tender, fluffy, and easy to make at home. Includes directions for three pan sizes!
Ladyoutnumbered321 saved to Desserts
110 · 45 minutes · Moist Vanilla Layer Cake is just what it sounds like - a moist, soft vanilla cake that's easy to make too!
Ingredients
Refrigerated
- • 4 Eggs, large
Baking & Spices
- • 2 1/2 cups All purpose flour
- • 2 1/2 tsp Baking powder
- • 1 Cornflower blue gel icing color
- • 12 cups Powdered sugar
- • 1/2 tsp Salt
- • 1 Salt
- • 1 Sprinkles
- • 1 1/2 cups Sugar
- • 2 tbsp Vanilla
- • 1 Violet gel icing color
Oils & Vinegars
- • 1/4 cup Vegetable oil
Dairy
- • 3 3/4 cup Butter, unsalted
- • 1 1/4 cups Milk
- • 6 tbsp Water or milk
A perfectly soft, classic vanilla cake recipe made entirely from scratch. It's so simple to make and tastes much better than a box mix!
Angela Hall saved to CUPCAKES & CAKES.
6 · This 6 inch vanilla cake is perfect for smaller groups, smash cakes and so much more! Make a moist, delicious vanilla cake and learn how to adapt many of my cake recipes for use as 6 inch cakes!
6 · This 6 inch vanilla cake is perfect for smaller groups, smash cakes and so much more! Make a moist, delicious vanilla cake and learn how to adapt many of my cake recipes for use as 6 inch cakes!
Ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 1/4 cups All-purpose flour
- • 1 1/4 tsp Baking powder
- • 6 cups Powdered sugar
- • 1/4 tsp Salt
- • 1 Salt
- • 1 Sprinkles
- • 3/4 cup Sugar
- • 3 1/2 tsp Vanilla
Oils & Vinegars
- • 2 tbsp Vegetable oil
Dairy
- • 30 tbsp Butter, unsalted
- • 5/8 cup Milk
- • 4 tbsp Water or heavy cream
175 · 50 minutes · Chiffon cakes are made with whipped eggs and oil. Oil makes the chiffon cake moist, and whipped eggs make it light. This recipe can be baked as a layer cake or in a tube pan.
175 · 50 minutes · Chiffon cakes are made with whipped eggs and oil. Oil makes the chiffon cake moist, and whipped eggs make it light. This recipe can be baked as a layer cake or in a tube pan.
Ingredients
Refrigerated
- • 6 Eggs, large
Baking & Spices
- • 1 tbsp Baking powder
- • 2 1/4 cups Cake flour
- • 1 1/2 cups Granulated sugar
- • 1/2 tsp Salt
- • 1 tbsp Vanilla extract
Oils & Vinegars
- • 1/2 cup Vegetable oil
Liquids
- • 3/4 cup (6 oz, 180 ml) water
Mandy Bursley saved to BAKING
This vanilla cake is moist, light, fluffy, flavorful and seriously delicious. It's also the easiest vanilla cake you'll ever make.
Charmayne Tong saved to Bakery