Moroccan vegetables

I made this vegetable side dish to go with Moroccan Chicken with Apricots, Almonds & Chickpeas . However, I left out the chick peas because they were also in the chicken. Moroccan Roasted Veget…

Exotic, yet approachable; spicy, yet sweet, this Moroccan Roasted Vegetable Salad is a flavorful vegetarian dinner to enjoy year-round.

This recipe for vegetable tagine makes a hearty Moroccan dish with carrots, cauliflower, and chickpeas in a flavorful, aromatic stew.

Moroccan cauliflower is the perfect healthy side dish or a great addition to your favorite buddha bowls or grain bowl. This recipe is naturally vegan, gluten free, low carb, keto, paleo and Whole30 friendly!

Moroccan chickpea stew is simple, hearty, & loaded with veggies and warming spices for a delicious, satisfying gluten-free, meat-free meal!

Colorful, healthful and with just the right amount of kick. These Moroccan Roasted Vegetables are a one sheet pan meal, perfect for a quick dinner and taste fantastic.

You may wonder what Moroccan side dishes taste like. And here is the answer: Absolutely delicious! And these recipes can match perfectly with any main order. So, feel free to let your imagination fly!

A spicy Moroccan style vegetable tagine, perfect for feeding a crowd this vegetarian stew is packed with veggies, chickpeas and sweet potatoes.

Authentic recipe for Casablanca-style couscous at its best. Lamb, beef or chicken is stewed with veggies in a zesty broth then served over steamed couscous.

This Moroccan-inspired vegetable tray bake is easy, healthy and tasty! Packed with plant-based protein and an irresistable spiced dressing.