Moussaka
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60 · 60 minutes · Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!
60 · 60 minutes · Moussaka is a layered one of a kind baked dish full of flavor. Saucy, creamy with deep-fried potatoes and eggplants. A must try!
11 ingredients
Produce
- • 3 Eggplants (800 grams / 1lb + 12 oz), medium-sized
- • 7 Potatoes (1200 grams, medium-sized
Refrigerated
- • 5 Eggs, medium-sized
Baking & Spices
- • 115 g Flour
- • 1 tsp Nutmeg, ground
- • 1 Salt & ground pepper
Oils & Vinegars
- • 1 Frying oil
- • 135 ml Sunflower oil
Bread & Baked Goods
- • 2 tbsp Breadcrumbs, powdered
Dairy
- • 150 g Greek kefalotyri cheese or romano cheese or gruyere cheese, grated
- • 1 Litre fresh milk
Denise Loukeris saved to Yummy
166 · 70 minutes · Recipe video above. A traditional recipe for an iconic Greek dish from a wonderful cookbook called The Food And Cooking Of Greece by Sara Nassopoulos. Layers of soft eggplant, rich beef or lamb filling lightly spiced with oregano and cinnamon, topped with a thick layer of bechamel sauce. It looks like a lot of steps but the recipe has a nice flow to it - I've popped prompts in the steps. 🙂
25 ingredients
Meat
- • 1 1/3 lb Ground beef or lamb
Produce
- • 2 Bay leaves
- • 1 kg Eggplant
- • 3 Garlic cloves
- • 1 Onion, yellow white brown
- • 2 tsp Oregano, dried
- • 14 oz Tomatoes
Refrigerated
- • 1 Egg
- • 1 Egg yolk
Canned Goods
- • 1 Beef bouillon cube
- • 1 cup Beef broth/stock
- • 3 tbsp Tomato paste
Baking & Spices
- • 1/2 tsp Cinnamon
- • 1/4 tsp Nutmeg
- • 1/4 tsp Pepper
- • 5 tbsp Plain flour
- • 1 3/4 tsp Salt
- • 1 1/2 tsp Sugar
Oils & Vinegars
- • 3 tbsp Olive oil
Bread & Baked Goods
- • 1/3 cup Panko breadcrumbs
Dairy
- • 4 tbsp Butter
- • 2 1/2 cups Milk
- • 1/2 cup Parmesan cheese
Beer, Wine & Liquor
- • 1/2 cup Red wine
Other
- • 1 1/4 tsp Vegeta, vegetable or chicken stock powder ((or salt) (note 4))
mary toulan saved to Your gonna love it
Moussaka is a classic Greek comfort food. Follow our step-by-step recipe to make this easy and comforting eggplant casserole.
Elizabeth Psyck saved to Meat Recipes
Moussaka is a Greek classic, and here I'll show you how to make it in the most delicious way possible!
Robin Mentzer saved to beef recipes
Greek moussaka is a dish that primarily consists of potato and/or eggplant combined with minced beef.
Recipe World saved to DELICIOUS RECIPE BOARD
14 · 70 minutes · Moussaka - La vraie recette grecque Ce mois-ci, on prolonge les vacances le temps de découvrir la Grèce et ses îles, une cuisine multi-millénaire, riche
21 ingredients
Ingredients
- • 3 à 4 aubergines coupées en rondelles
- • 3 grosses pommes de terre épluchées et coupées en rondelles
- • sel
- • 100g de Kefalotyri (peut être remplacé par du pecorino ou du ossau iraty)
- • 2 oignons hachés
- • 1 kg d’agneau haché
- • 3 càs d’huile d’olive
- • 3 feuilles de laurier
- • 250 g de tomates épluchées et coupées en dés
- • 2 càs de concentré de tomate
- • 1 càc de sucre
- • ½ càc de noix de muscade
- • 1 càc de cannelle en poudre
- • ½ càc de piment de Jamaïque en poudre
- • 100 g de beurre
- • 100 g de farine
- • 75cl de lait
- • Sel et poivre
- • Une pincée de noix de muscade
- • 100g de Kefalotyri (peut être remplacé par du pecorino ou du ossau iraty)
- • 3 jaunes d’œuf
Gwenny Gwen saved to Cuisine
Traditional Greek moussaka is a roasted eggplant casserole with a hearty meat sauce, topped with a layer of creamy bechamel. Best recipe you'll try!
Laura M saved to Delicious!
An excellent authentic Greek moussaka recipe! It's insanely delicious, easy to follow and always a HIT! Made up of thinly sliced potato layer at the bottom, followed by fried eggplant layer, fried zucchini layer, a flavorful, rich and thick beef sauce layer, a nicely creamy and thick bechamel sauce layer and finished off with a thin layer of Parmesan cheese. Such a great recipe to impress your family and friends!
83 · An authentic, delicious recipe for Eggplant Moussaka- with a Tomato lamb sauce, and creamy béchamel sauce. Vegetarian Adaptable! Can be made ahead and baked prior to serving. See notes for VEGAN.
22 ingredients
Produce
- • 3 lbs Eggplant
- • 4 cloves Garlic, rough
- • 1 Onion, large
- • 2 tsp Oregano, dried
- • 2 tbsp Parsley, fresh
- • 1 1/2 cups Tomatoes
Refrigerated
- • 1 Egg
Canned Goods
- • 3 tbsp Tomato paste
Baking & Spices
- • 1 tsp Cinnamon
- • 4 tbsp Flour
- • 1 tsp Kosher salt
- • 1/2 tsp Nutmeg
- • 1/2 tsp Pepper, cracked
- • 1/8 tsp Pepper or white pepper
- • 1 Salt
- • 1 tsp Sugar
Oils & Vinegars
- • 3 tbsp Butter or olive oil
- • 2 tbsp Olive oil
- • 3 tbsp Olive oil or cooking spray
Dairy
- • 2 cups Milk
- • 1/4 cup Parmesan, grated
Beer, Wine & Liquor
- • 1/2 cup White wine
Sue Hyde saved to Recipes to try
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