Mule deer recipes
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If you’re a backcountry hunter that chases mule deer and have had success in it, you understand the love for mule deer meat. This simple recipe made using our Grandmother’s meatball recipe that has been handed down for generations combined with a few more simple ingredients sure brings the tastes of the high country mountains to the kitchen table. This recipe works great served as an appetizer, or as a meal paired with any side!
I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Without boring you with all of the long
I am so thankful that Andy and I were able to harvest both of our Nevada Mule Deer this year. I have to say that this was one of the craziest, hardest, most adventurous hunts we have ever had and it will always be the most remembered. Without boring you with all of the long
Instant Pot French Dip Recipe: Using roast, (we used deer/venison roast for this particular recipe) it's EASY to make yummy french dip sandwiches!
Venison pot pie is loaded with tender bites of venison, vegetables, and a savory gravy baked in a double pie crust.
Hunting season means the freezer is full of venison. Check out this tasty Crockpot Venison Roast Recipe that turns out tender and flavorful!
The most flavorful, juicy, and perfectly tender venison roast made in the slow cooker with potatoes, carrots, and an insanely delicious gravy that thickens while the roast cooks. Fresh herbs and red wine add rich flavor, creating a roast that the whole family will love!
If you're bored with eating your game meat as steaks or stews, try this flavorful recipe for teriyaki tenderloin, made in the Instant Pot or oven.
Wondering what to do with all that left over ground game meat!? Here is a super simple classic meatloaf recipe. I used left over antelope, elk and mule deer. You can use all one meat or add any ground meats you have. Four legged or winged works great in this amazing dish. Enjoy and happy
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