Mushroom lentil soup

I adapted this recipe from Green Kitchen Stories blog. Their recipe call for Chanterelle mushrooms but (a) I didn't have any and (b) the price here for one pound (half a kilo) chanterelles is $42. I'm sure it tastes divine but the the humble crimini mushrooms make a great job. I'm not a type of a person that gives

This creamy mushroom and lentil soup is made with white mushrooms, lentils, carrots, vegetable broth, milk, and sour cream for a hearty soup.

This soup recipe is a hearty blend of brown lentils, vegetables, and a variety of mushrooms.The scallions, parsley, and thyme finish it with a burst of green crunchiness. Can easily be made vegan.

Creamy Mushroom and Black Beluga Lentil Stew | Rainbow Plant Life- This Creamy Mushroom and Black Beluga Lentil Stew is vegan, gluten-free, and plant-forward, but creamy and delicious. With hearty black beluga lentils, umami-packed mushrooms, and nutrition superstar kale, this is comfort food you can feel good about! Click for the recipe!

This healthy & hearty Vegan Lentil Stew is protein-packed for the best dairy-free & gluten-free comfort food!

Warm up this fall and winter with a hearty crockpot mushroom, barley, and lentil soup. This slow cooker recipe is perfect for cold days, offering a delicious blend of flavors and nutrients. Save this pin for later and click to discover the full recipe and step-by-step instructions. Cozy up with a bowl of this comforting soup that’s easy to make and perfect for your slow cooker recipes board.

A healthy easy lentil vegetable soup recipe made with dried lentils, vegetables and spices. This hearty lentil soup is ready in no time.

Creamy French lentils with mushrooms and kale is a hearty plant-based dinner that will satisfy all types of eaters.

An easy and satisfying vegan Rustic Lentil Mushroom Soup recipe with potatoes and herbs. The savory flavors remind me of a vegan beef stew!

Creamy wild mushroom soup inspired by the classic Tuscan soup. Flavours or thyme, oregano, garlic and smoked paprika brought together with a heavy (vegan) cream to make an indulgent comfort food.