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Mushroom masala recipe

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Mushroom Masala

6 · 30 minutes · Are you looking for a quick & easy mushroom masala recipe? Here's how you can prepare this delicious North Indian dish at home in less than 30 minutes!

Ingredients

Produce
  • 3 tsp Chilli, Red Powder
  • 2 tsp Coriander, Powder
  • 5 Cloves Garlic
  • 1 tsp Ginger
  • 300 g Mushroom
  • 2 Onions, Medium-sized
  • 2 Tomatoes, Medium-sized
Refrigerated
  • 4 tbsp Curd, Fresh
Condiments
  • 2 tsp Ginger garlic paste
  • 1 tbsp Lemon juice
Baking & Spices
  • 2 Cardamom, Green
  • 1 Cardamom, Black
  • 2 Cloves
  • 1 tsp Garam masala, Powder
  • 5 Peppercorns, Black
  • 1 Salt
  • 1 tsp Turmeric, Powder
Oils & Vinegars
  • 3 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin seeds
  • 2 tbsp Grinded raw cashew nuts
Liquids
  • 1/4 cup Water
Other
  • 1 Capsicum (cubed)
Mushroom Matar Masala - Restaurant Style

8 · 30 minutes · This mushroom masala is made restaurant style and has a spicy, tangy curry with matar to add more texture and freshness. Pair this with parathas or rice for a really satisfying lunch or dinner!

Ingredients

Produce
  • 1 tsp Chilli, Powder
  • 2 Chillies, Green
  • 1 tsp Coriander, Powder
  • 2 tbsp Coriander, Leaves
  • 1/2 cup Green peas, frozen or fresh
  • 2 1/2 cups Mushroom
  • 1/2 cup Onion
  • 1 cup Tomato
Condiments
  • 1 tbsp Ginger garlic paste
Baking & Spices
  • 1/4 tsp Garam masala
  • 1 tsp Kasuri methi, roasted
  • 1 tsp Mustard seeds
  • 1 1/2 tsp Salt
  • 1/2 tsp Turmeric, Powder
Oils & Vinegars
  • 2 tbsp Vegetable oil
Nuts & Seeds
  • 1/2 tsp Cumin, Powder
  • 1/2 tsp Cumin seeds
Frozen
  • 2 Sprigs Curry, Leaves
Liquids
  • 3/4 cup Water
Mushroom Peas Curry

Mushroom Peas Curry. Simple, flavorful and it can be prepared in minutes. This mushroom peas curry is one of the delicious North Indian curries that use mushrooms. It can easily be converted into a vegan and gluten-free dish and this curry goes well with any type of grain or bread.

Ingredients

Produce
  • 8 oz Button mushroom
  • 1 tsp Coriander, Powder
  • 1/2 cup Green peas, Frozen
  • 1 Onion, Medium
  • 2 Red chili, Dry
  • 1 Tomato, Medium
Canned Goods
  • 1 tbsp Tomato puree
Condiments
  • 1 tbsp Ginger garlic paste
Baking & Spices
  • 2 tbsp Avocado oil
  • 1 tbsp Fenugreek, Dry leaves
  • 1/2 tsp Garam masala, Powder
  • 1 One inch cinnamon stick, Small
  • 1/2 tsp Red chili powder
  • 1 Star anise
  • 1/2 tsp Turmeric, Powder
Nuts & Seeds
  • 1/2 tsp Cumin seeds
Dairy
  • 1/4 cup Coconut milk/half and half/heavy cream, Thick
Other
  • 1 Small bayleaf
Mushroom Pepper Fry - Kalan Milagu Varuval Recipe — Spiceindiaonline

Mushroom Pepper Fry - Simple spicy mushroom fry that can be made under 10 minutes.

Ingredients

Produce
  • 1 tsp Chilli, Red Powder
  • 2 tsp Coriander, powder
  • 4 cups Mushrooms
Condiments
  • 1 tbsp Ginger garlic paste
Baking & Spices
  • 2 tsp Black pepper, powder
  • 1/2 tsp Mustard seeds
  • 1 tsp Salt
  • 1/4 tsp Turmeric, powder
Oils & Vinegars
  • 3 tbsp Oil
Nuts & Seeds
  • 1 tsp Cumin seeds
Frozen
  • 6 Curry, leaves
Mushroom Masala Curry

Vegan mushroom masala curry is an easy, one-pot dish that packs in a lot of flavour. Ready in under half an hour, this mushroom curry pairs perfectly with rice, naan or roti for a fuss-free weeknight meal.

Matar Mushroom Masala (Vegan+Gluten-free) - Cooking Carnival

2 · 20 minutes · Vegan and Gluten-free, this Matar Mushroom recipe is a mildly spiced versatile Indian curry. It can be served with Tandoori roti, Jeera Rice, Plain Rice, Naan, or Plain Paratha!

Ingredients

Ingredients
  • 16 OZ. (450 grams) Baby Bella Mushroom ((you can use any variety mushroom))
  • 3/4 cup Green peas (I have used frozen)
  • 1 cup Finely chopped tomatoes
  • 3/4 cup finely chopped onion
  • 1 tsp grated ginger
  • 1 tsp grated garlic
  • 1/2 tbsp Kashmiri red chili powder
  • 1 tsp coriander powder
  • 1 tsp cumin powder
  • 1/4 tsp turmeric powder
  • 1/2 tsp garam masala
  • 1 tsp salt or to taste
  • 1 tsp kasuri methi
  • 1/4 cup cashew nuts
  • 1/2 tbsp lemon juice
  • 2 tbsp oil
Mushroom Masala | Mushroom Curry

Mushroom Masala is a delectable Indian curry recipe where juicy succulent mushrooms are cooked in tomato based gravy seasoned with aromatic spices.This mushroom gravy is vegan, gluten free, easy to make & goes well with naan, paratha or steamed rice.

Best Vegan Mushroom Masala - BeExtraVegant

5 · 60 minutes · Here's how to make simple and delicious restaurant style, Vegan Mushroom Masala with smokey roasted mushrooms that is cooked in a spiced tomato-onion base.

Ingredients

Produce
  • 3 Cilantro, leaves
  • 1/2 tbsp Kashmiri red chilli
  • 200 g Mushrooms of any choice
  • 1 Nos large onion
Condiments
  • 4 1/2 tsp Ginger garlic spread
  • 1/4 tsp Lemon juice
Baking & Spices
  • 1/2 tsp Chaat masala powder
  • 1/2 tsp Coriander seeds, ground
  • 1 1/2 tsp Garam masala
  • 1/2 tsp Kashmiri red chili powder
  • 1 tbsp Kasuri methi/dried fenugreek, leaves
  • 1 Salt
  • 5/8 tsp Turmeric, ground
Oils & Vinegars
  • 2 tbsp Neutral oil
  • 1/2 tbsp Oil
Nuts & Seeds
  • 1/3 cup Cashews
  • 1/2 tsp Cumin, ground
Dairy
  • 1 tbsp Soy cream
  • 4 tbsp Yoghurt or hung yoghurt, Thick
Other
  • ½ teaspoon ajwain (or carom seeds)
  • 2 Nos fresh ripe red tomatoes pureed (sub with 3/4 cup tomato puree)
Kadai Mushroom | Kadai Mushroom Gravy (Video) » Foodies Terminal

9 · 30 minutes · Kadai Mushroom made with my homemade Kadai Masala powder tastes just as good as your favorite restaurants. This spicy Indian Kadai Mushroom restaurant style is easy to make & makes a great dinner anytime.

Ingredients

Produce
  • 2 Bay leaf
  • 453 g Button mushroom, White
  • 1 tsp Coriander, Powder
  • 10 pieces Ginger julienne
  • 1 1/2 cups Onion
  • 1 cup Onion made into 1" squares
  • 1 cup Tomatoes
Canned Goods
  • 2 Chili, dry red whole
  • 1 1/2 tbsp Tomato paste
Condiments
  • 1 tbsp Ginger garlic paste
Baking & Spices
  • 1/2 tsp Garam masala, Powder
  • 1 tsp Kasturi methi
  • 1 1/2 tsp Paprika or deggi mirch or kashmiri red chili powder
  • 1 Salt
  • 1/2 tsp Turmeric, Powder
Oils & Vinegars
  • 1/4 cup Oil
Nuts & Seeds
  • 1 tsp Cumin, Powder
  • 1/2 tsp Cumin seeds, Whole
Liquids
  • 1/3 cup Water
Other
  • 1 cup Green capsicum made into 1" squares
  • 2 tbsp Kadai masala
matar mushroom recipe | mutter mushroom | mushroom mutter masala

331 · 40 minutes · easy matar mushroom recipe | mutter mushroom | mushroom mutter masala

Ingredients

Produce
  • 1 Bay leaf / tej patta
  • 3/4 tsp Coriander, powder
  • 2 tbsp Coriander, leaves
  • 1 tbsp Ginger-garlic
  • 1 tsp Kashmiri red chilli powder / lal mirch, powder
  • 10 Mushroom
  • 1 Onion
  • 1/2 cup Peas / matar, frozen fresh
Condiments
  • 1/4 cup Cashew paste
Baking & Spices
  • 1 inch Cinnamon
  • 1/4 tsp Garam masala
  • 1 tsp Kasuri methi / dry fenugreek, leaves
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1/2 tsp Turmeric / haldi
Oils & Vinegars
  • 6 tsp Vegetable oil
Nuts & Seeds
  • 1 tsp Cumin / jeera
Liquids
  • 1 cup Water
Other
  • 2 To mato (finely chopped)

Watch popular Mushroom masala recipe videos

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