Discover Pinterest’s 10 best ideas and inspiration for Mushroom varieties. Get inspired and try out new things.
Mushroom Varieties, Explained // White Button, Cremini, Truffle, Portobello, Oyster, Shiitake, Chanterelle, Porcini and Morel // Tips for preparing:
Identification is a key and critical part of mushroom foraging. And there's a lot to it. Mother Nature does not skimp on types, colors, sizes, and shapes of mushrooms! Fungi are, in fact, their own kingdom. It is vast, yet identification must be done before any consumption. It is not as simple as the beginner might hope, though. Even the most experienced foragers come across fungi they cannot identify.
Looking to expand your culinary palate? Exploring different types of edible mushrooms is a great way to do it. Here are 39 fungi worth hunting down.
Attention, mushroom lovers: here's THE perfect sauteed mushrooms recipe! It brings out the best savory flavor with lemon and fresh herbs. *Want recipes for other types of mushrooms like lion's mane, enoki, maitake, shiitake, oyster and more? See the list above!
- • 1/3 cup Thyme and oregano, fresh
- • 2 tbsp Lemon juice, fresh
Baking & Spices
- • 1/2 tsp Kosher salt
- • 1 Pepper, Fresh ground
- • 3 tbsp Olive oil or butter
- • 16 ounces baby bella (aka cremini) mushrooms or button mushrooms