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Discover Pinterest’s 10 best ideas and inspiration for Naengmyeon. Get inspired and try out new things.
Naengmyeon (Cold Noodles) - Korean Bapsang

Naengmyeon is a cold noodle dish that's highly popular in Korea. Learn how to make two different types - spicy and mild with refreshing cold broth.

Bibim Naengmyeon 비빔냉면 (Cold Spicy Noodles) - Eating Books

You don't know your mother is a criminal until someone sits you down and tells you. You huddle with your sister on the porch as your father draws on a cigarette. She drained his life-savings. Her family is bankrupt. Pyramid schemes. Millions stolen. Cheating. Gambling. The Mafia. She'll write from prison. You don't truly understand anything, but you know this is big from the way your father speaks, the way your sister squeezes you tight. A doctor will diagnose you with an ulcer from stress…

15 ingredients

  • 1/2 Cucumber
  • 1 Garlic clove
  • 1/2 tsp Ginger
  • 1/4 cup Hot pepper flakes
  • 1/2 Pear, Asian
  • 1 Egg, hard halves
  • 2 tbsp Hot pepper paste
  • 1 tbsp Soy sauce
Pasta & Grains
  • 2 servings Buckwheat noodles
Baking & Spices
  • 1 tsp Salt
  • 1/4 cup Sesame seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Rice vinegar
  • 2 tsp Sesame oil
  • 1 Ice cubes or very cold water
Jjambbong Korean

Are you having a headache finding famous Korean foods to enjoy? Do not worry; the fantastic dishes in this article will solve your tricky problem right now!

A Documentary All About Korean Cold Noodles? We're In. on Food52

The two-part documentary series explores the nuances of one of Korea’s most beloved and seemingly simple dishes: naengmyeon.

#naengmyeon #koreanfood #noodles #koreancoldnoodles #seoul #southkorea #foodphotography #summer #recipe

#naengmyeon #koreanfood #noodles #koreancoldnoodles #seoul #southkorea #foodphotography #summer #recipe

Naengmyeon (Cold Noodles)

What’s your favorite food for hot summer days? In Korea, cold noodles are extremely popular in the summer. Among many varieties of cold noodle dishes, naengmyeon (냉면) is at the top in popularity ranki

Learn how to make one of the popular Korean summer noodles - Mul Naengmyeon! These noodles are served in icy cold broth and will help you forget about hot and humid summer weather. It's simply refreshing and tasty!

Homemade Mul Naengmyeon (Korean Cold Noodle Soup) Recipe

19 ingredients

  • 150 g Beef brisket
  • 40 g Cucumber
  • 5 g Green onion
  • 50 g Korean pear
  • 1 tbsp Korean pear
  • 20 g Onion
  • 40 g Pickled radish
  • 1 Egg, hard
Canned Goods
  • 2 cups Dongchimi brine
  • 1 Mustard paste, yellow
  • 1/4 tsp Mustard powder, yellow
Pasta & Grains
  • 200 g Naengmyeon noodles, dried
Baking & Spices
  • 10 Black pepper, whole
  • 1/2 tsp Sea salt, fine
  • 1 Sesame seeds, toasted
  • 1 1/2 tbsp Sugar, fine
Oils & Vinegars
  • 1 White vinegar
  • 2 tbsp White vinegar
  • 4 cups Water

Naengmyeon, Korean cold noodles is now a signature Korean summer food but back then, Naengmyeon only eaten during the winter time. It's ironic that

24 ingredients

  • 1 Beef from the broth
  • 1 1/2 lb Beef tri-tip or brisket
  • 1 tbsp Black pepper corn
  • 4 slices Ginger
  • 1 Julienne cucumber
  • 12 oz Korean radish
  • 1 Leek, large
  • 3 Of garlic, bulbs
  • 1 Onion, medium size
  • 5 Shiitake mushrooms, dried
  • 1 Egg, hard
  • 1/4 Cupkorean soup soy sauce or light soy sauce
Pasta & Grains
  • 1 Naeyngmyeon noodles
Baking & Spices
  • 1 tsp Gochugaru or paprika, fine
  • 2 tbsp Korean kimchi sea salt or coarse sea salt
  • 3 tbsp Rock sugar or regular sugar
  • 1 Sesame seeds
  • 1/2 cup Sugar
Oils & Vinegars
  • 1/2 cup Distilled vinegar, white
Beer, Wine & Liquor
  • 1 cup Soju or rice wine
  • 18 cups Water
  • 3 sheets Of 5”x5” dried kelp (dasima/kombu)
  • 2 tbsp Dasida, korean beef bunion or beef bunion
  • Dongchimi, Korean water kimchi juice, optional