Napoli pizza recipe

Learn how to make a mouthwatering Napoli pizza at home with this easy recipe. Indulge in the flavors of Italy and impress your family and friends with your culinary skills.
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This classic Neapolitan pizza dough relies on only five key ingredients: flour, yeast, salt, water, and time. After a long fermentation (at least 2 days), the dough is supple and elastic, and when topped and baked, it makes for a crust that's a little crispy on the bottom, cloud-like at the edges, and just chewy enough on the inside.

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Sherri Smith