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National dish

Discover Pinterest’s 10 best ideas and inspiration for National dish. Get inspired and try out new things.
Al Kabsa, is a wonderful chicken and spiced rice dish from Saudi Arabia.  It is considered to be the national dish of Saudi Arabia. #alkabsa #kabsa #khabsa #chickendish #saudiarabiancuisine #saudiarabianfood #saudiarabia #nationaldish #internationalcuisine #worldfood

39 · 30 minutes · A beautifully spiced chicken and rice dish that is perfect for a crowd. Be sure to make the super spicy shattah sauce to go with it.

Ingredients

Meat
  • 3 lbs Chicken
Produce
  • 3 Carrots
  • 1/2 tsp Coriander, ground
  • 6 Garlic cloves
  • 1/2 tsp Limes, ground dried
  • 1 Onion, large
  • 1/4 cup Raisins
  • 14 oz Tomatoes, canned
Canned Goods
  • 1 Chicken stock cube
  • 1/4 cup Tomato puree
Pasta & Grains
  • 2 1/4 cups Basmati rice
Baking & Spices
  • 1/2 tsp Allspice, ground
  • 1/4 tsp Cardamoms, ground green
  • 1/2 tsp Cinnamon, ground
  • 2 Cloves, whole
  • 1/4 tsp Nutmeg, grated
  • 1/2 tsp Saffron
  • 1 Salt & freshly ground black pepper
Nuts & Seeds
  • 1/4 cup Almonds, toasted
  • 1/2 tsp Cumin, ground
Dairy
  • 1/4 cup Butter
Liquids
  • 4 cups Water, hot
Plov is considered to be the National dish of Uzbekistan and Tajikistan where it called osh. A scrumptious main course for any occasion.

30 · 30 minutes · Plov goes by many names, in Tajikistan they call it Osh but it also known as pilaf, pilau, polu, pilav, or palaw to name a few. A delicious main dish you will love.

Ingredients

Meat
  • 1 lb Leg of lamb, boneless
Produce
  • 2 Carrots, large
  • 1 head Garlic, whole
  • 1 Onion, large
Canned Goods
  • 1 cup Vegetable broth
Pasta & Grains
  • 1 cup Basmati rice
Baking & Spices
  • 1 tbsp Coriander seeds
  • 1/2 tsp Peppercorns, whole black
  • 1 tbsp Salt
Oils & Vinegars
  • 1 tbsp Oil
Nuts & Seeds
  • 1 tbsp Cumin seeds
Other
  • ½ cup barberry (zereshk)
Koshari (Egypt’s National Dish) | Chef Tariq - Food Blog

When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients.

Ingredients

Produce
  • 1 can Chickpeas
  • 4 Garlic cloves
  • 1 cup Lentils, cooked
  • 2 tbsp Oil from onions
  • 1 Onion
  • 1 Remainder of oil from onions
Canned Goods
  • 3 cups Tomato puree
Pasta & Grains
  • 2 cups Macaroni, cooked
  • 1 cup Rice
  • 1/4 cup Vermicelli
Baking & Spices
  • 1 tsp Red pepper
  • 1 Dash Salt
  • 1 tsp Salt
Oils & Vinegars
  • 1/2 cup Vegetable oil
  • 3 tbsp White vinegar
Nuts & Seeds
  • 1 tsp Cumin
Liquids
  • 4 cups Water
Pork Larb, The National Dish of Laos, by thewoksoflife.com

28 · 25 minutes · Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

Ingredients

Meat
  • 1 lb Ground pork
Produce
  • 1/4 cup Cilantro
  • 1 Lime
  • 1/2 cup Mint
  • 1 Red chili
  • 3 Scallions
  • 3 Shallots
Condiments
  • 1 tbsp Fish sauce
Pasta & Grains
  • 1 tbsp Sticky rice
Baking & Spices
  • 1/4 tsp Sugar
Oils & Vinegars
  • 1 tbsp Vegetable oil
Zigni is the national dish of Eritrea and is also known in Ethiopia as Kai wat.  It is a delicious fusion of flavor basically a beef and tomato stew with local seasonings that make it extra special. #zigni #eritrea #kaiwat #ethiopia #eritreafood #eritreacuisine #nationaldish

11 · Zigni is the national dish of Eritrea and is also known in Ethiopia as Kai wat. It is a delicious fusion of flavor basically a beef and tomato stew with local seasonings that make it extra special. #zigni #eritrea #kaiwat #ethiopia #eritreafood #eritreacuisine #nationaldish

Ingredients

Meat
  • 2 1/2 lb Beef
Produce
  • 2 tbsp Garlic cloves
  • 2 Onions
  • 4 Tomatoes
Canned Goods
  • 1 can 8 oz tomato paste
Baking & Spices
  • 3 tbsp Berbere seasoning
  • 1 tbsp Turmeric
  • 2 tbsp Vegetable seasoning salt
Oils & Vinegars
  • 1 cup Canola oil
Nuts & Seeds
  • 1 tbsp Cumin
Other
  • 1/2 cup Ghee or nitter kibbeh
  • 4 Sweet peppers (very finely diced (red or yellow bells))
List of National Dishes Around the World

An extensive list of national dishes from around the world which form an important part of the culinary identity of the country they belong to.

Feijoada is what the national dish of Brazil is called.  It is an comforting dish of beans and pork.  It is served with several side dishes which is traditional. Get all the recipes and be sure to join the culinary journey around the world when you stop by.

1 · Feijoada is what the national dish of Brazil is called. It is an comforting dish of beans and pork. It is served with several side dishes which is traditional. Get all the recipes and be sure to join the culinary journey around the world when you stop by.

Ingredients

Produce
  • 3 Bay leaves
  • 1 lb Black beans, Dried
  • 1/2 cup Frees cilantro
  • 1 Green bell pepper
  • 1 Onion, large
  • 6 Scallions
  • 1 Tomato, large
Baking & Spices
  • 1 Salt
Other
  • Any combination of 1/2 lb. Carne del sol or corned beef (cut into 1/2 inch chunks)
National Dish Quest (Qatar/Bahrain/Kuwait): Machboos, A Delight That Will Make You Crave for More! (Recipe)

Machboos is the national delicacy of Qatar. This dish is slow-cooked to give it the most sumptuous flavor that one could possibly think of.

For an authentic taste of Guatemala, try this Pepián de Pollo recipe. Considered the national dish of Guatemala it is made of chicken bathed in a lightly spicy sauce of tomatoes, pumpkin and sesame seeds, chiles and vegetables. It's the perfect comfort food #Guatemala #chicken

49 · 60 minutes · This lightly-spiced chicken dish is the ultimate Guatemalan soul food. You'll find this velvety Mayan stew served at typical restaurants throughout the country. It's also a staple at family get togethers.

Ingredients

Meat
  • 1 Chicken (4-5 pounds, Whole
Produce
  • 1 Chile guaque
  • 1 Chile pasa
  • 1/2 cup Cilantro
  • 5 Tomatoes, Fresh
  • 1 Vegetables
  • 1 White onion, medium
Baking & Spices
  • 1 inch Cinnamon stick
  • 2 tsp Salt
  • 1/2 cup Sesame seeds
Nuts & Seeds
  • 1/2 cup Pumpkin seeds
Bread & Baked Goods
  • 2 Corn tortillas
Liquids
  • 5 cups Water
Other
  • 1/4 tsp Dried achiote