National dish

Discover Pinterest’s 10 best ideas and inspiration for National dish. Get inspired and try out new things.

Saved from internationalcuisine.com

Al Kabsa The national dish of Saudi Arabia

39 · 30 minutes · A beautifully spiced chicken and rice dish that is perfect for a crowd. Be sure to make the super spicy shattah sauce to go with it.

Ingredients

Meat

• 3 lbs Chicken

Produce

• 3 Carrots
• 1/2 tsp Coriander, ground
• 6 Garlic cloves
• 1/2 tsp Limes, ground dried
• 1 Onion, large
• 1/4 cup Raisins
• 14 oz Tomatoes, canned

Canned Goods

• 1 Chicken stock cube
• 1/4 cup Tomato puree

Pasta & Grains

• 2 1/4 cups Basmati rice

Baking & Spices

• 1/2 tsp Allspice, ground
• 1/4 tsp Cardamoms, ground green
• 1/2 tsp Cinnamon, ground
• 2 Cloves, whole
• 1/4 tsp Nutmeg, grated
• 1/2 tsp Saffron
• 1 Salt & freshly ground black pepper

Nuts & Seeds

• 1/4 cup Almonds, toasted
• 1/2 tsp Cumin, ground

Dairy

• 1/4 cup Butter

Liquids

• 4 cups Water, hot

Chicken And Rice Dishes

International Cuisine / Food & Travel Blogger saved to Saudi Arabia Food, Travel and Culture

Plov is considered to be the National dish of Uzbekistan and Tajikistan where it called osh. A scrumptious main course for any occasion.

Saved from internationalcuisine.com

Plov (National Dish of Tajikistan and Uzbekistan)

30 · 30 minutes · Plov goes by many names, in Tajikistan they call it Osh but it also known as pilaf, pilau, polu, pilav, or palaw to name a few. A delicious main dish you will love.

Ingredients

Meat

• 1 lb Leg of lamb, boneless

Produce

• 2 Carrots, large
• 1 head Garlic, whole
• 1 Onion, large

Canned Goods

• 1 cup Vegetable broth

Pasta & Grains

• 1 cup Basmati rice

Baking & Spices

• 1 tbsp Coriander seeds
• 1/2 tsp Peppercorns, whole black
• 1 tbsp Salt

Oils & Vinegars

• 1 tbsp Oil

Nuts & Seeds

• 1 tbsp Cumin seeds

Other

• ½ cup barberry (zereshk)

☆White Wolf☆ saved to Tajikistan

Saved from cheftariq.com

Koshari (Egypt’s National Dish) - Chef Tariq - Food Blog

When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients.

Ingredients

Produce

• 1 can Chickpeas
• 4 Garlic cloves
• 1 cup Lentils, cooked
• 2 tbsp Oil from onions
• 1 Onion
• 1 Remainder of oil from onions

Canned Goods

• 3 cups Tomato puree

Pasta & Grains

• 2 cups Macaroni, cooked
• 1 cup Rice
• 1/4 cup Vermicelli

Baking & Spices

• 1 tsp Red pepper
• 1 Dash Salt
• 1 tsp Salt

Oils & Vinegars

• 1/2 cup Vegetable oil
• 3 tbsp White vinegar

Nuts & Seeds

• 1 tsp Cumin

Liquids

• 4 cups Water

Jessica Jercinovic-Anaya saved to Vegetarian Food Ideas

Saved from thewoksoflife.com

Pork Larb, The National Dish of Laos

28 · 25 minutes · Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

Ingredients

Meat

• 1 lb Ground pork

Produce

• 1/4 cup Cilantro
• 1 Lime
• 1/2 cup Mint
• 1 Red chili
• 3 Scallions
• 3 Shallots

Condiments

• 1 tbsp Fish sauce

Pasta & Grains

• 1 tbsp Sticky rice

Baking & Spices

• 1/4 tsp Sugar

Oils & Vinegars

• 1 tbsp Vegetable oil

Asian Inspired Recipes

Elida Sunata-Craven saved to Asian comfort food

Zigni is the national dish of Eritrea and is also known in Ethiopia as Kai wat. It is a delicious fusion of flavor basically a beef and tomato stew with local seasonings that make it extra special. #zigni #eritrea #kaiwat #ethiopia #eritreafood #eritreacuisine #nationaldish

Saved from internationalcuisine.com

Zigni (Beef Stew)

11 · Zigni is the national dish of Eritrea and is also known in Ethiopia as Kai wat. It is a delicious fusion of flavor basically a beef and tomato stew with local seasonings that make it extra special. #zigni #eritrea #kaiwat #ethiopia #eritreafood #eritreacuisine #nationaldish

Ingredients

Meat

• 2 1/2 lb Beef

Produce

• 2 tbsp Garlic cloves
• 2 Onions
• 4 Tomatoes

Canned Goods

• 1 can 8 oz tomato paste

Baking & Spices

• 3 tbsp Berbere seasoning
• 1 tbsp Turmeric
• 2 tbsp Vegetable seasoning salt

Oils & Vinegars

• 1 cup Canola oil

Nuts & Seeds

• 1 tbsp Cumin

Other

• 1/2 cup Ghee or nitter kibbeh
• 4 Sweet peppers (very finely diced (red or yellow bells))

International Cuisine / Food & Travel Blogger saved to International Cuisine

Saved from tastessence.com

List of National Dishes Around the World

An extensive list of national dishes from around the world which form an important part of the culinary identity of the country they belong to.

Lizzie Tamez saved to Dish from every country 195

Feijoada is what the national dish of Brazil is called. It is an comforting dish of beans and pork. It is served with several side dishes which is traditional. Get all the recipes and be sure to join the culinary journey around the world when you stop by.

Saved from internationalcuisine.com

Feijoada Brazilian Black Bean and Pork Stew

1 · Feijoada is what the national dish of Brazil is called. It is an comforting dish of beans and pork. It is served with several side dishes which is traditional. Get all the recipes and be sure to join the culinary journey around the world when you stop by.

Ingredients

Produce

• 3 Bay leaves
• 1 lb Black beans, Dried
• 1/2 cup Frees cilantro
• 1 Green bell pepper
• 1 Onion, large
• 6 Scallions
• 1 Tomato, large

Baking & Spices

• 1 Salt

Other

• Any combination of 1/2 lb. Carne del sol or corned beef (cut into 1/2 inch chunks)

Brazilian Recipes Chicken

Brazilian Dishes

Brazilian Beans Recipe

Brazilian Beef Stew

Brazilian Recipes Dessert

Brazilian Food Traditional

Stew Recipes

Cooking Recipes

Brazil Food

International Cuisine / Food & Travel Blogger saved to Brazil Food, Travel and Culture

National Dish Quest (Qatar/Bahrain/Kuwait): Machboos, A Delight That Will Make You Crave for More! (Recipe)

Saved from willflyforfood.net

Machboos, a Slow-Cooked Delight (Recipe) | Will Fly for Food

Machboos is the national delicacy of Qatar. This dish is slow-cooked to give it the most sumptuous flavor that one could possibly think of.

Middle East Recipes

Middle East Food

Middle Eastern Dishes

Toots and Grimley saved to Recipes: Eating Asia

National Dish Quest (Lithuania): Cepelinai, Delicious Dumplings Shaped like the Zeppelin (Recipe) #nationaldish #lithuania #cepelinai #lithuanianfood #lithuaniatravel

Saved from willflyforfood.net

Cepelinai, Lithuania’s Delicious Dumplings | Will Fly for Food

The main reason cepelinai is so fatty is that it was meant to feed hungry workers or to help survive cold winters.

Eastern European Recipes

Marce Khan Daza saved to Recipes

For an authentic taste of Guatemala, try this Pepián de Pollo recipe. Considered the national dish of Guatemala it is made of chicken bathed in a lightly spicy sauce of tomatoes, pumpkin and sesame seeds, chiles and vegetables. It's the perfect comfort food #Guatemala #chicken

Saved from atastefortravel.ca

Pepián de Pollo - Guatemalan Spiced Chicken Stew

49 · 60 minutes · This lightly-spiced chicken dish is the ultimate Guatemalan soul food. You'll find this velvety Mayan stew served at typical restaurants throughout the country. It's also a staple at family get togethers.

Ingredients

Meat

• 1 Chicken (4-5 pounds, Whole

Produce

• 1 Chile guaque
• 1 Chile pasa
• 1/2 cup Cilantro
• 5 Tomatoes, Fresh
• 1 Vegetables
• 1 White onion, medium

Baking & Spices

• 1 inch Cinnamon stick
• 2 tsp Salt
• 1/2 cup Sesame seeds

Nuts & Seeds

• 1/2 cup Pumpkin seeds

Bread & Baked Goods

• 2 Corn tortillas

Liquids

• 5 cups Water

Other

• 1/4 tsp Dried achiote

Megan Hudgins saved to Dinner

National dish

Discover Pinterest’s 10 best ideas and inspiration for National dish. Get inspired and try out new things.

Saved from internationalcuisine.com

Al Kabsa The national dish of Saudi Arabia

39 · 30 minutes · A beautifully spiced chicken and rice dish that is perfect for a crowd. Be sure to make the super spicy shattah sauce to go with it.

Ingredients

Meat

• 3 lbs Chicken

Produce

• 3 Carrots
• 1/2 tsp Coriander, ground
• 6 Garlic cloves
• 1/2 tsp Limes, ground dried
• 1 Onion, large
• 1/4 cup Raisins
• 14 oz Tomatoes, canned

Canned Goods

• 1 Chicken stock cube
• 1/4 cup Tomato puree

Pasta & Grains

• 2 1/4 cups Basmati rice

Baking & Spices

• 1/2 tsp Allspice, ground
• 1/4 tsp Cardamoms, ground green
• 1/2 tsp Cinnamon, ground
• 2 Cloves, whole
• 1/4 tsp Nutmeg, grated
• 1/2 tsp Saffron
• 1 Salt & freshly ground black pepper

Nuts & Seeds

• 1/4 cup Almonds, toasted
• 1/2 tsp Cumin, ground

Dairy

• 1/4 cup Butter

Liquids

• 4 cups Water, hot

Chicken And Rice Dishes

International Cuisine / Food & Travel Blogger saved to Saudi Arabia Food, Travel and Culture

Saved from internationalcuisine.com

Plov (National Dish of Tajikistan and Uzbekistan)

30 · 30 minutes · Plov goes by many names, in Tajikistan they call it Osh but it also known as pilaf, pilau, polu, pilav, or palaw to name a few. A delicious main dish you will love.

Ingredients

Meat

• 1 lb Leg of lamb, boneless

Produce

• 2 Carrots, large
• 1 head Garlic, whole
• 1 Onion, large

Canned Goods

• 1 cup Vegetable broth

Pasta & Grains

• 1 cup Basmati rice

Baking & Spices

• 1 tbsp Coriander seeds
• 1/2 tsp Peppercorns, whole black
• 1 tbsp Salt

Oils & Vinegars

• 1 tbsp Oil

Nuts & Seeds

• 1 tbsp Cumin seeds

Other

• ½ cup barberry (zereshk)

☆White Wolf☆ saved to Tajikistan

Saved from cheftariq.com

Koshari (Egypt’s National Dish) - Chef Tariq - Food Blog

When you first look at the Koshari recipe, it appears to be a hodgepodge of different ingredients.

Ingredients

Produce

• 1 can Chickpeas
• 4 Garlic cloves
• 1 cup Lentils, cooked
• 2 tbsp Oil from onions
• 1 Onion
• 1 Remainder of oil from onions

Canned Goods

• 3 cups Tomato puree

Pasta & Grains

• 2 cups Macaroni, cooked
• 1 cup Rice
• 1/4 cup Vermicelli

Baking & Spices

• 1 tsp Red pepper
• 1 Dash Salt
• 1 tsp Salt

Oils & Vinegars

• 1/2 cup Vegetable oil
• 3 tbsp White vinegar

Nuts & Seeds

• 1 tsp Cumin

Liquids

• 4 cups Water

Jessica Jercinovic-Anaya saved to Vegetarian Food Ideas

Saved from thewoksoflife.com

Pork Larb, The National Dish of Laos

28 · 25 minutes · Pork Larb is a Southeast Asian meat salad from Laos that only takes minutes to make. If you've never had this quick and easy pork larb, you HAVE to try it!

Ingredients

Meat

• 1 lb Ground pork

Produce

• 1/4 cup Cilantro
• 1 Lime
• 1/2 cup Mint
• 1 Red chili
• 3 Scallions
• 3 Shallots

Condiments

• 1 tbsp Fish sauce

Pasta & Grains

• 1 tbsp Sticky rice

Baking & Spices

• 1/4 tsp Sugar

Oils & Vinegars

• 1 tbsp Vegetable oil

Asian Inspired Recipes

Elida Sunata-Craven saved to Asian comfort food

Saved from internationalcuisine.com

Zigni (Beef Stew)

11 · Zigni is the national dish of Eritrea and is also known in Ethiopia as Kai wat. It is a delicious fusion of flavor basically a beef and tomato stew with local seasonings that make it extra special. #zigni #eritrea #kaiwat #ethiopia #eritreafood #eritreacuisine #nationaldish

Ingredients

Meat

• 2 1/2 lb Beef

Produce

• 2 tbsp Garlic cloves
• 2 Onions
• 4 Tomatoes

Canned Goods

• 1 can 8 oz tomato paste

Baking & Spices

• 3 tbsp Berbere seasoning
• 1 tbsp Turmeric
• 2 tbsp Vegetable seasoning salt

Oils & Vinegars

• 1 cup Canola oil

Nuts & Seeds

• 1 tbsp Cumin

Other

• 1/2 cup Ghee or nitter kibbeh
• 4 Sweet peppers (very finely diced (red or yellow bells))

International Cuisine / Food & Travel Blogger saved to International Cuisine

Saved from tastessence.com

List of National Dishes Around the World

An extensive list of national dishes from around the world which form an important part of the culinary identity of the country they belong to.

Lizzie Tamez saved to Dish from every country 195

Saved from internationalcuisine.com

Feijoada Brazilian Black Bean and Pork Stew

1 · Feijoada is what the national dish of Brazil is called. It is an comforting dish of beans and pork. It is served with several side dishes which is traditional. Get all the recipes and be sure to join the culinary journey around the world when you stop by.

Ingredients

Produce

• 3 Bay leaves
• 1 lb Black beans, Dried
• 1/2 cup Frees cilantro
• 1 Green bell pepper
• 1 Onion, large
• 6 Scallions
• 1 Tomato, large

Baking & Spices

• 1 Salt

Other

• Any combination of 1/2 lb. Carne del sol or corned beef (cut into 1/2 inch chunks)

Brazilian Recipes Chicken

Brazilian Dishes

Brazilian Beans Recipe

Brazilian Beef Stew

Brazilian Recipes Dessert

Brazilian Food Traditional

Stew Recipes

Cooking Recipes

Brazil Food

International Cuisine / Food & Travel Blogger saved to Brazil Food, Travel and Culture

Saved from willflyforfood.net

Machboos, a Slow-Cooked Delight (Recipe) | Will Fly for Food

Machboos is the national delicacy of Qatar. This dish is slow-cooked to give it the most sumptuous flavor that one could possibly think of.

Middle East Recipes

Middle East Food

Middle Eastern Dishes

Toots and Grimley saved to Recipes: Eating Asia

Saved from willflyforfood.net

Cepelinai, Lithuania’s Delicious Dumplings | Will Fly for Food

The main reason cepelinai is so fatty is that it was meant to feed hungry workers or to help survive cold winters.

Eastern European Recipes

Marce Khan Daza saved to Recipes

Saved from atastefortravel.ca

Pepián de Pollo - Guatemalan Spiced Chicken Stew

49 · 60 minutes · This lightly-spiced chicken dish is the ultimate Guatemalan soul food. You'll find this velvety Mayan stew served at typical restaurants throughout the country. It's also a staple at family get togethers.

Ingredients

Meat

• 1 Chicken (4-5 pounds, Whole

Produce

• 1 Chile guaque
• 1 Chile pasa
• 1/2 cup Cilantro
• 5 Tomatoes, Fresh
• 1 Vegetables
• 1 White onion, medium

Baking & Spices

• 1 inch Cinnamon stick
• 2 tsp Salt
• 1/2 cup Sesame seeds

Nuts & Seeds

• 1/2 cup Pumpkin seeds

Bread & Baked Goods

• 2 Corn tortillas

Liquids

• 5 cups Water

Other

• 1/4 tsp Dried achiote

Megan Hudgins saved to Dinner