Neapolitan pizza dough recipe

18 · The best Neapolitan pies should have a thin layer of crispness to the crust, followed by an interior that is moist, poofy, and cloud-like.

This is a labor of love but worth it. You’ll need: 4-cups of 00 flour available at most markets, Amazon. All purpose flour can be substituted. But it’s worth getting...

Our Neapolitan Pizza Dough recipe makes an authentic, deliciously soft and chewy Italian pizza. This easy no-knead dough rises overnight!

The best homemade pizza dough recipe is now yours. Use an Italian master pizza maker's recipe for the best pizza you'll EVER make!

4 · Neapolitan pizza dough is the most recognized Pizza, but many get it wrong, so I’ve enlisted Pizza Master to teach us his secrets.

Years of practice and recipe after recipe tested and now we have it. I found that the flour, tomatoes, and hydration are very important for making a good dough ball. Having the proper equipment is also a factor. Here I will show you how to make dough for baking in the same evening, and also how to make dough for baking the next day.

Neapolitan Pizza Dough for beginners is so light and when made perfectly it has beautiful golden crispy specs around the edges.

4 · Here's a recipe for simple Neapolitan style pizza you can make at home, inspired by the best pizza in Naples Italy! Includes a step-by-step video.

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

1 · Neapolitan pizza dough with biga will give you a more light dough full of flavour. Learning the technique of creating biga is like an art.